Traditional Poke Menu
- OG PokeCubed Sashimi-Grade ahi tossed with shoyu,. sesame oil, white and green onion and sesame seeds. This is the most basic poke recipe and is used as a base for many of our recipes.$9.00
- Aloha PokeA Traditional version of the OG: Cubed Sashimi-Grade ahi tossed with Aloha Shoyu, Sesame Oil, Rice wine vinegar, , white and green onion, sesame seeds, chili flake and sea salt$9.00
- Traditional Spicy Tuna PokeThe OG + tangy Sriracha Aioli$9.00
- Wasabi PokeThe OG + a kick to the face with homemade wasabi paste worked in$9.00
Signature Poke Menu
- JT's PokeWe developed the JT's when we moved our operation to Texas. This is the spiciest poke on earth. It's the OG + Jalapeños, Avocado, Ginger, Chili Flake, Sriracha, Sambal, Chili Oil$10.00
- Shiso Salmon PokeWe developed this recipe to create a unique poke suited for salmon's buttery profile. The shies we find creates an herbaceous quality we find AWESOME. Sashimi-Grade Salmon tossed with Shoyu, Sesame oil, rice wine vinegar, sea salt, Sambal, Chopped Shiso leaf, ginger, sesame seeds and white and green onion.$11.00
- T's Tofu PokeA Vegan Delight! Cubed, pressed firm tofu tossed with shoyu, sesame oil, green onions, Sambal Peanuts and ginger.
