Pokeland Extra Menu

Five scoops.

Marinated "poke style" tuna* with avocado, cucumber, creamy crabmeat, tamale, seaweed salad, masago and green lettuce\n

Tempura shrimp with spicy tuna*, crab meat, avocado and green lettuce\n

Tuna*, salmon*, albacore yellowtail* with avocado, cucumber masago, seaweed salad and green lettuce. House Sauce\n

Freshwater eel with kuro tamago,, seaweed salad, cucumber and green lettuce. Eel sauce

Delicate pink macarons filled with creamy ice cream, garnished with fresh mint leaves.

Springy ramen noodles topped with seared spam slices, a fried egg, and garnished with green onion slivers.

Tender chashu pork slices, corn, and green onions in savory ramen noodles.

A savory broth filled with noodles, typically includes shrimp, scallops, crab stick, and various vegetables like bamboo shoots and seaweed, garnished with a soft boiled egg and scallions.

Grilled eel served over a bed of rice, typically accompanied by a sweet and savory sauce.