Pokekai A La Cart Menu

Ahi-tuna seasoned with Mexican flavors on top of a crispy wonton with fresh guacamole, scallions and sour cream.

Steamed edamame. \n

Ahi-Tuna, avocado, seaweed salad Truffled Ponzu topped with eel sauce and crispy rice.

Comes two in order. Raw tuna, white onion, scallions, a touch of masago, cilantro, pineapple, eel sauce, and spicy mayo.

Fried shallots, Nori, avocado, Scallions, edamame, cilantro, creamy wasabi, tobiko.

Shrimp tempura seasoned with fuji sauce, Krab dip, Cilantro, Arugula microgreens.\n

Salmon, sesame seeds, ginger, white onions and scallions, cucumber, fried shallots, seaweed salad, mango, cilantro, cherry tomatoes, eel sauce.

Ahi-tuna, sesame seeds, ginger, white onions and scallions, chili flakes, tobiko, sriracha, sesame.

Teriyaki chicken, sesame seeds, white onions and scallions, edamame, pineapple, tomatoes, cilantro, carrots, pickled onions, eel sauce.

Shrimp Tempura, scallions, mango, cilantro, Kai salad, plantain, melted brie cheese, crispy coconut flakes, passion fruit & eel sauce.