Customizable Japanese bowl: Choose from bases like brown, white, or green tea rice, and spring mix, all gluten-free (gf) and vegetarian (v). Select two proteins, including options like chicken, salmon, scallops, shrimp, spicy ground salmon or tuna, and tofu, all gluten-free. Enhance with a sauce selection ranging from eel, teriyaki, various spicy and gluten-free shoyu, ponzu, wasabi mayo, to creamy sesame. Additional sauce available on the side.