Two bases, two sides, four proteins. Base: white rice, citrus kale. Mix-ins: cucumber, white onion, green onion. Sides: cucumber salad, spicy garlic edamame. Proteins: 4x tofu. Sauces: spicy ponzu and wasabi citrus. Toppings and seasonings: ginger, wasabi, masago, edamame beans, carrots, pineapple, furikake, sesame seeds.