Poke Wave Menu

Quench your thirst and invigorate your taste buds with our CHI FOREST Sparkling Water. Made with only the highest-quality ingredients, our sparkling water delivers a premium taste experience that will leave you feeling refreshed and revitalized. Our naturally carbonated water is infused with organic fruits to give you a delicious burst of flavor with every sip. With zero calories and no added sugar, you can hydrate guilt-free and stay refreshed throughout the day.

Light, bright, and with just the right amount of sweetness Tomomasu peach cider is a thirst quenching soft drink that takes the flavor of summer and carries it throughout the year. The carbonated water is literally popping with a sweet peach flavor that tastes refreshing. At its best chilled, enjoy this peach cider anytime.\nProduct of Japan.

Tomomasu Mango Cider captures the authentic essence of succulent mangoes, infusing the beverage with a burst of natural tropical sweetness that evokes the warmth of the tropics.

A bowl of organic brown rice

1lb of traditional Hawaiian style marinated tuna.

1lb of traditional Hawaiian style fresh cut marinated Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepper Tuna, Spicy Tuna, crab, cucumber, jalapeno, tomato, Mango ,Spicy poke sauce, KIMCHI, spicy mayo, chili powder, onion crispy, and tempura. \nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.(no modification)

Chicken, shrimp, crab, edamame, pineapple, red cabbage, corn, garlic shoyu, avocado, yum yum sauce, mango, onion crisp, wonton chips, and sesame seeds.(no modification)

Furikake on rice, EEL, Shrimp, Ke Ahi, cucumber, red cabbage, Mango, Cilantro, Classic Sauce, Avocado, Crab Salad, Ginger, EEL Sauce, Chili Lime, Sesame Seeds, Rice Pearl, Nori.

3 scoops of organic tofu, edamame, tomato, corn, red cabbage, ponzu citrus, avocado, seaweed salad, salad seasoning, chili lime sauce, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.(no modification)

10 pieces of eel, furikake on rice, green onion, seaweed salad, Crab Salad, ginger, eel sauce, sesame seeds . \nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.(no modification)

Furikake on rice,Tuna, Pepper Tuna, Spicy Tuna, Cucumber, pineapple, Cilantro, Green Onion, Spicy Poke Sauce/Garlic Shoyu, Seaweed Salad, Crab Salad, spicy mayo , Chili Lime, Chili powder, Rice pearl, Nori

Tuna, Chicken, Shrimp. cucumber, edamame, Mango, Red Cabbage. Lemon Ginger/Garlic Shoyu, Avocado. Seaweed Salad, Spicy Mayo, Sesame Seeds, Nori

2 scoops of chicken, edamame, tomato, mango, yum yum sauce, eel sauce, tempura flakes, and wonton chips.(no modification)

These house made healthy microorganisms may give kimchi several health benefits. It may help regulate your immune system, promote weight loss, fight inflammation, and even slow the aging process

Wakame seaweed on its own is quite low in calories, high in iodine, and a decent source of manganese and folate

The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. It's pleasantly crunchy and bursting with tart, sweet, and salty flavor.

A bowl of organic brown rice

1lb of traditional Hawaiian style marinated tuna.

1lb of traditional Hawaiian style fresh cut marinated Salmon

sukiyaki beef, marinated egg, shiitake mushroom, fishcake, corn, bamboo, green onion, nori

grill chicken, marinated egg, shiitake mushroom, fishcake, corn, bamboo, green onion, nori

Japanese noodle soup made with a rich, thick pork bone broth.\npork Belly, marinated egg, shiitake mushroom, fishcake, corn, bamboo, green onion, nori

Traditional Japanese Miso soup Blended in with spicy curry flavor !!