Poke Sushi Bowl VCU Menu

Salmon, mango, cucumber, avocado, mixed with sweet and hot sauce, topped with eel and sesame seeds.

Krab meat, cucumber, edamame, avocado, mixed with spicy mayo and topped with eel and sesame seeds

Tuna, salmon, krab meat, edamame, cucumber, massago, sesame shoyu, and spicy mayo.

Tuna, salmon, yellowtail, masago, cucumber, avocado, crunch and mixed with ginger wasabi shoyu.

Gluten free. Shrimp, tuna, mango, pineapple, macadamia nuts and mixed with coconut cream sauce.

Seared tuna and yellowtail, jalapeno, massago, cucumber, hijiki and mixed with spicy mayo.

Gluten free. Seared tuna, yellowtail, avocado, seaweed strip, green onions, wasabi and soy sauce on the side.

Gluten free. Spring mix, quinoa, mango, sweet onion, edamame, hijiki, cucumber, sesame shoyu.

Gluten free. Spring mix, quinoa, mango, sweet onion, edamame, hijiki, cucumber, sesame shoyu.

Spicy Tuna, Krab, Cucumber, Jalapeno, Mango, Spicy Mayo, Eel Sauce, Tempura Crisps & Avocado.