Poke Sushi Bowl VCU Menu

Rich and creamy tea infused with Thai spices and sweetened condensed milk, complemented by chewy tapioca pearls.

Seared tuna and yellowtail, jalapeno, massago, cucumber, hijiki, tempura crisp, and spicy mayonnaise. Cal 229. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Gluten-free. Salmon, tuna, yellowtail, avocado, and seaweed strip. Cal 326. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Tofu, seaweed, green onion, fried bean curd, gluten-free.

Gluten-free. Tuna, salmon, krab meat, edamame, cucumber, massago, sesame shoyu, and spicy mayonnaise. Cal 391. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Gluten-free. Ahi tuna, sweet onion, hijiki, edamame, sesame seeds, green onion, and classic shoyu sauce. Cal 220. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Krab meat, cucumber, edamame in spicy mayonnaise, avocado, eel, and sesame seeds. Cal 449.

Select your base: brown rice, mix greens, soba, sushi white rice. Choose protein: chicken, shrimp, eel, spicy tuna, and more. Sauce options include classic shoyu, sesame shoyu, ponzu citrus, and others.

Creamy taro milk tea blended with chewy tapioca pearls.

Salmon, mango, cucumber, avocado, sweet and hot sauce, eel, and sesame seeds. Cal 433. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Krab meat, cucumber, edamame in spicy mayonnaise, avocado, eel, and sesame seeds. Cal 449.

Gluten-free. Tuna, salmon, krab meat, edamame, cucumber, massago, sesame shoyu, and spicy mayonnaise. Cal 391. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Gluten-free. Shrimp, tuna, mango, pineapple, macadamia nuts, and coconut cream. Cal 394. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, massago, cucumber, avocado, crunch, and ginger wasabi shoyu. Cal 318. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Gluten-free. Salmon, tuna, yellowtail, avocado, and seaweed strip. Cal 326. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Seared tuna and yellowtail, jalapeno, massago, cucumber, hijiki, tempura crisp, and spicy mayonnaise. Cal 229. Consuming raw and undercooked seafood may increase your risk of foodborne illness.

Gluten-free. Spring mix, quinoa, sweet onion, edamame, hijiki, cucumber, green onion, and sesame shoyu. Cal 248.

Gluten-free. Spring mix, quinoa, sweet onion, edamame, hijiki, cucumber, green onion, and sesame shoyu. Cal 348.

Spicy Tuna, Krab, Shrimp, Cucumber, Jalapeno, Mango, spicy Mayo, Eel sauce, Tempura Crips & Avocado.

Spicy Edamame is seasoned with a Poke special spicy recipe combining soy sauce, sugar and sea salt to bring out all the flavor.

Shredded crab sticks mixed with spicy mayo, garnished with fresh greens.

We season and sear a slice of Spam, place it on a bed of white rice, add flavor with our Eel sauce and Furikake crisps, and wrap the whole thing in nori.

Fried octopus dumplings Drizzled with Japanese mayonnaise and Eel sauce.(5PC)

Sushi rice topped with spicy krab salad, wrapped in a seaweed sheet.

Grilled eel wrapped in seaweed, paired with seasoned rice.

Japanese milk drink. .

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of tangy passion fruit and lemonade, garnished with passion fruit seeds.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Creamy taro milk tea blended with chewy tapioca pearls.

Rich and creamy tea infused with Thai spices and sweetened condensed milk, complemented by chewy tapioca pearls.

Creamy honeydew milk tea with chewy tapioca pearls.

Lychee infused iced tea with choice of black, green, or oolong tea base.

Peach iced tea infused with choice of black, green, or oolong tea.

Rose iced tea with selectable types: black, green, or oolong tea.

Passion fruit iced tea infused with choice of black, green, or oolong tea.