Base - White Rice, Brown Rice, Mixed Greens, or Half and Half. Proteins - Salmon, Ahi Tuna, Spicy Tuna, Shrimp Tempura, and Ebi Shrimp. Marinates - Sweet, Spicy, or Hawaiian Mix-Ins - Avocado OR Mango free. Also includes cilantro, red onion, seaweed salad, edamame, cucumber, jalapenos, green onions, corn, and masago. Dressings - Sriracha Mayo, Chipotle, Honey Wasabi, Sweet Teriyaki, and Creamy Sesame Toppings - Furikake (sesame seaweed seasoning), Togarashi (Japanese Chili powder), Crispy Onions, Tempura Crunch, and Kizami Nori.