POKE LAB CHAMPAIGN Menu

Comes with your choice of 3 proteins

White rice, brown rice, or organic spring mix

Choose from: Salmon, tuna, spicy tuna, albacore tuna, scallops, eel, spicy crab salad, crab stick, tofu, shrimp, grilled chicken ($3 for each additional protein)

Choose from: Avocado, jalapeno, sweet pepper, pineapple, ginger, tamago (egg), seaweed salad, edamame, cucumber, mango, yellow pickled, onion, sweet corn ($1 for each additional vegetable)

Choose from: Sweet chili, spicy mayo, eel sauce, creamy wasabi, teriyaki, mayonnaise, sesame dressing, wasabi dressing. ($0.50 for each additional sauce)

Choose from: Rice seasoning, sesame seeds, crunch onion, masago (fish eggs), green onion, tempura crumb, seaweed powder, pork floss ($0.50 for each additional topping)

2 scoops of salmon, seaweed salad, avocado, edamame, mango, creamy wasabi, eel sauce, and sesame seeds with your choice of base (white rice, brown rice, or organic spring mix)

Tuna, white tuna, cucumber, pineapple, sweet pepper, yellow pickled, teriyaki, spicy mayo, and crunchy onion with your choice of base (white rice, brown rice, or organic spring mix)

2 scoops of grilled chicken, sweet corn, cucumber, edamame, yellow pickled, sesame dressing, teriyaki, and tempura crunch with your choice of base (white rice, brown rice, or organic spring mix)

Tofu, avocado, sweet corn, sweet pepper, cucumber, edamame, onion, sweet chili, sesame dressing, and sesame seeds with your choice of base (white rice, brown rice, or organic spring mix)

7 pieces of eel, yellow pickled, avocado, seaweed salad, edamame, eel sauce, seaweed powder, and sesame with your choice of base (white rice, brown rice, or organic spring mix)

Shrimp, crab stick, scallop, spicy crab salad, seaweed salad, sweet corn, pineapple, ginger, sweet chili, creamy wasabi, masago, and tempura crunch with your choice of base (white rice, brown rice or organic spring mix)

Tuna, salmon, spicy crab salad, scallop, eel (2 pieces), cucumber, onion, edamame, mango, spicy mayo, masago, crunchy onion, and eel sauce with your choice of base (white rice, brown rice, or organic spring mix)