Spicy. Ahi Tuna, Shrimp with Shoyu Sauce, Cabbage, White Onion, Scallions, Edamame, Pineapple, Seaweed Salad, Sesame Seed, Masago, and Crispy Onion topped with Spicy Mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.