Poke House Menu

Looking for something light? Includes 2 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Our biggest portion if you're feeling hungry! Includes 4 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.

11.5 fl oz. Choose from: Lilikoi Passion, Passion Guava, Passion Orange, or Strawberry Guava

A Poke House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, sesame oil, citrus ponzu and our house-made sriracha aioli for a mild kick. Served over rice or salad with seaweed salad and crab salad.

Craving tuna? This tuna packed bowl combines our three tuna offerings—ahi tuna, spicy tuna, and garlic oyster tuna—to satisfy your craving. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and citrus ponzu sauce. Served over rice or salad with seaweed salad and crab salad.

16.9 fl oz.

12 fl oz. Made with cane sugar.

A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil, miso aioli, sweet unagi, and finished off with furikake. Served with crab salad and seaweed salad.

A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil, miso aioli, sweet unagi, and finished off with furikake. Served with crab salad and seaweed salad.

Craving tuna? This tuna packed bowl combines our three tuna offerings—ahi tuna, spicy tuna, and garlic oyster tuna—to satisfy your craving. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and citrus ponzu sauce. Served over rice or salad with seaweed salad and crab salad.

A warm offering featuring our spicy miso salmon lightly torched upon order. Served with torched spicy miso salmon (raw), crab salad, corn, cucumber, green onions, and masago, finished with citrus ponzu sauce, sweet unagi sauce, crispy onions, and togarashi over warm sushi rice. Please note that the Charred Salmon Bowl, contains raw fish. This product cannot be further cooked.

Two scoops of imitation crab salad served with seaweed salad, sliced avocado, cucumbers, and green onions over your choice of base and finished with furikake and a sweet unagi sauce. No add ons please.

Our most popular option! Includes 3 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Looking for something light? Includes 2 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Choose 4 mix-ins combined with sauces, and toppings over rice or veggies.

Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.

Freshly prepared whole grain rice that is less processed than white rice features a mild, nutty flavor and a great source of dietary fiber, vitamins, and minerals.

Tender seaweed in a flavorful sesame dressing with sesame seeds for an extra crunch.

16.9 fl oz. Brand may vary.

Brand may vary.

12 fl oz. Made with cane sugar.

16.9 fl oz.

17.8 fl oz.

12 fl oz. Made with cane sugar.

16.9 fl oz. Brand may vary.

16 fl oz. hand crafted iced tea. Choose from: Blood Orange Hibiscus or Peach Ginger.

12 fl oz. Made with cane sugar.

15.5 fl oz. Choose from: Bluephoria, Enlighten Mint, Lemon Elation, and Revel Berry.

Discover The Perfect Pairing to your favorite poke bowl! Pair your bowl with our tropical Mango Sunset, refreshing Berry Melon Refresh, or our timeless classic Classic Lemonade!

Sweet Unagi Sauce (soy-sauce based), Seared Spam, Cucumber, & Furikake

Sriracha Aioli, House Shoyu Sauce (soy-sauce based), Cucumber, & Furikake.

House Shoyu Sauce (soy-sauce based), Salmon, Masago (fish roe), Cucumber, & Furikake

Minimum 30 people. Everything you need to build your own poke bowls, including your choice of 3 bases, 3 proteins, 8 mix ins, 5 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.

Minimum 46 people. Everything you need to build your own poke bowls, including your choice of 4 bases, 4 proteins, 8 mix ins, 7 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.

Marinated with edamame (steamed soybeans), cucumber, green onions, hijiki seaweed, furikake (dried seaweed and sesame seasoning), sesame oil, and house shoyu sauce (soy-based sauce).

Marinated with jalapenos, cucumber, pineapple, green onions, sesame seeds, lime ponzu, sweet unagi sauce, and sriracha aioli.

Marinated with jalapenos, cucumber, pineapple, green onions, sweet unagi sauce, and sriracha aioli.

Marinated with jalapenos, white and green onions, cucumbers, furikake (dried seaweed and sesame seasoning), house shoyu sauce (soy-based sauce), and sriracha aioli.

Tofu marinated with edamame (steamed soybeans), green onions, sliced almonds, house shoyu sauce (soy-based sauce), sweet unagi sauce, and miso aioli.