Poke House Menu

A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil and house shoyu, topped with furikake. Served with crab salad and seaweed salad.

Craving tuna? This tuna packed bowl combines our three tuna offerings—ahi tuna, spicy tuna, and garlic oyster tuna—to satisfy your craving. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and lime ponzu sauce. Served over rice or salad with seaweed salad and crab salad.

Features our delicious oven-baked crispy shoyu chicken with rice, crab salad, a bed of mixed greens, cucumbers, grape tomatoes, green onions, furikake, and topped with our house-made sriracha aioli and unagi sauce.

Our savory roasted miso chicken served over sushi rice with crab salad, a bed of mixed greens, cucumbers, grape tomatoes, green onions, furikake and miso aioli.

Two scoops of crab salad served with seaweed salad, sliced avocado, cucumbers, and green onions over your choice of base and finished with furikake and a sweet unagi sauce. No add ons please.

Our popular spicy tuna rolled with cucumber and furikake.

A classic made the Poké House way! Creamy crab salad rolled with cucumber, avocado, and sesame seeds.

Our version of the classic Hawaiian snack. Includes freshly seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.

This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.

Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.