Poke House - Daly City Menu

A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil and house shoyu, topped with furikake. Served with crab salad and seaweed salad.

Craving tuna? This tuna packed bowl combines our three tuna offerings—ahi tuna, spicy tuna, and traditional shoyu tuna—to satisfy your craving. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and lime ponzu sauce. Served over rice or salad with seaweed salad and crab salad.

A warm offering featuring our spicy miso salmon lightly torched upon order. Served with torched spicy miso salmon (raw), crab salad, corn, cucumber, green onions, and masago, finished with lime ponzu sauce, sweet unagi sauce, and togarashi over warm sushi rice.\r\n\r\nPlease note that the Charred Salmon Bowl, contains raw fish. This product cannot be further cooked.

Our savory roasted miso chicken served over sushi rice with imitation crab salad, a bed of mixed greens, cucumbers, grape tomatoes, green onions, furikake, Unagi sauce and miso aioli.

Two scoops of crab salad served with seaweed salad, sliced avocado, cucumbers, and green onions over your choice of base and finished with furikake and a sweet unagi sauce. No add ons please.

Our most popular option! Includes 3 protein scoops, crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Looking for something light? Includes 2 protein scoops, imitation crab salad, and your choice of mix-ins, sauces, and toppings over rice or veggies.

Choose 4 mix-ins combined with sauces, and toppings over rice or veggies.

Freshly prepared whole grain rice that is less processed than white rice features a mild, nutty flavor and a great source of dietary fiber, vitamins, and minerals.

Tender seaweed in a flavorful sesame dressing with sesame seeds for an extra crunch.

Our popular spicy tuna rolled with cucumber and furikake.

A classic made the Poke House way! Creamy crab salad rolled with cucumber, avocado, and sesame seeds.

Our version of the classic Hawaiian snack. Includes freshly seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.

Can't decide? Choose any 3 hand rolls and save 15% off!

16.9 fl oz. Brand may vary.

Brand may vary.

12 fl oz. Made with cane sugar.

16.9 fl oz.

17.8 fl oz.

12 fl oz. Made with cane sugar.

16.9 fl oz. Brand may vary.

16 fl oz. hand crafted iced tea. Choose from: Blood Orange Hibiscus or Peach Ginger.

12 fl oz. Made with cane sugar.

15.5 fl oz. Choose from: Bluephoria, Enlighten Mint, Lemon Elation, and Revel Berry.

Discover The Perfect Pairing to your favorite poke bowl! Pair your bowl with our tropical Mango Sunset, refreshing Berry Melon Refresh, or our timeless classic Classic Lemonade!

Minimum 30 people. Everything you need to build your own poke bowls, including your choice of 3 bases, 3 proteins, 8 mix ins, 5 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.

Minimum 46 people. Everything you need to build your own poke bowls, including your choice of 4 bases, 4 proteins, 8 mix ins, 7 sauces and 4 toppings. Served with pickled ginger, wasabi, soy sauce, and sriracha.

Sweet Unagi Sauce (soy-sauce based), Seared Spam, Cucumber, & Furikake

Sriracha Aioli, House Shoyu Sauce (soy-sauce based), Cucumber, & Furikake.

House Shoyu Sauce (soy-sauce based), Salmon, Masago (fish roe), Cucumber, & Furikake

Marinated with edamame (steamed soybeans), cucumber, green onions, hijiki seaweed, furikake (dried seaweed and sesame seasoning), sesame oil, and house shoyu sauce (soy-based sauce).

Marinated with jalapenos, cucumber, pineapple, green onions, sesame seeds, lime ponzu, sweet unagi sauce, and sriracha aioli.

Marinated with jalapenos, cucumber, pineapple, green onions, sweet unagi sauce, and sriracha aioli.

Marinated with jalapenos, white and green onions, cucumbers, furikake (dried seaweed and sesame seasoning), house shoyu sauce (soy-based sauce), and sriracha aioli.

Tofu marinated with edamame (steamed soybeans), green onions, sliced almonds, house shoyu sauce (soy-based sauce), sweet unagi sauce, and miso aioli.