Poke Hana Menu

Shoyu ahi and salmon with seaweed salad, cucumbers, edamame, fried onions, mango, crispy noodles, and shredded nori.

Fresh shoyu salmon with shredded nori, mango, cucumbers, and seaweed salad.

Spicy tuna topped with surimi salad, masago, seaweed salad, edamame and cucumbers.

Hula chicken, mango, pineapple, carrots, avocado, green onions and sesame seeds. Topped with spicy Hawaiian and teriyaki sauce.

Kimchi octopus with crispy fried noodles, cucumbers, and seaweed salad.

Grilled marinated short ribs served on choice of base with 2 toppings

Grilled marinated short ribs served on choice of base with 2 toppings

Panko fried seasoned pork with house made katsu sauce on top of choice of base and 2 toppings

Grilled marinated chicken with teriyaki sauce, spicy aioli served with rice and mac salad. *Chicken is not gluten free.

Hula Chicken with choice of base and 2 toppings.

Shell-on fried shrimp with garlic butter sauce served with rice and mac salad.

Garlic Shrimp with choice of base and 2 toppings.

Crispy fried chicken in sweet garlic sauce served with rice and mac salad.

Choice of base and 2 toppings.

Slow cooked pulled pork served at luaus served with rice and mac salad.

Kalua Pork with choice of base and 2 toppings.

With choice of sauce topped with furikake, served with rice and mac salad.

Choice of base and 2 toppings.

Maui ahi poke and choice of cooked protein served with rice and mac salad.

Spicy salmon, mixed greens, masago, teriyaki sauce and furikake.

Surimi krab salad, mixed greens, masago, avocado crema and edamame.

Tender chicken, fresh lettuce, and savory toppings nestled in a crispy rice shell.

Fried tofu with vegan spicy aioli, mixed greens, scallions and furikake.

Fried wontons topped with shredded pork, spicy aioli, shredded cheese, jalapeños and scallions.

Fried wontons topped with grilled chicken, spicy aioli, shredded cheese, jalapeños and scallions.

Fried wontons topped with tofu, vegan spicy aioli, sesame seeds, scallions and jalapeños.

Served on Kings Hawaiian rolls with rice and Hawaiian macaroni salad.

Served on King's Hawaiian rolls on a bed of lettuce with avocado crema, pickled cucumbers, fried shrimp, topped with spicy aioli, teriyaki and parsley.

Served on King's Hawaiian rolls on a bed of lettuce with avocado crema, pickled cucumbers, fried fish, topped with spicy aioli, teriyaki, sesame seeds and scallions.

Served with white rice and a juice box.

Creamy aioli sauce with a spicy kick, perfect for adding a flavorful touch to your meal.

Tender macaroni mixed with creamy mayonnaise, shredded carrots, and finely chopped onions.

A tangy and slightly sweet sauce made with a blend of soy, ginger, and garlic, perfect for enhancing your poke dishes.

Sweet and savory teriyaki sauce, perfect for enhancing your poke bowl with a rich, umami flavor.

Gluten free.

Rich soy sauce blend with hints of umami, perfect for enhancing the flavors of your poke dishes.

Thinly sliced cucumbers marinated in a tangy, savory pickling brine.

Not gluten free.

Creamy, spicy aioli vegan sauce with a hint of heat, perfect for enhancing your favorite dishes.

Fluffy, steamed white rice, a perfect complement to any poke dish.

A tangy and savory Maui sauce, gluten-free, with hints of sweetness and a touch of spice, perfect for enhancing your poke experience.

Rich and savory gluten-free soy sauce, perfect for enhancing your poke bowl.

Nutty and chewy brown rice, a wholesome side to complement your meal.

Acai sorbet, fresh bananas, strawberries, peanut butter with granola and honey or agave.

Acai sorbet, fresh mango, pineapple, strawberries, rice mochi, coconut flakes with condensed milk

Acai sorbet, fresh strawberries, bananas, nutella, coconut flakes with granola and honey or agave.

Acai sorbet, fresh mango, pineapple and kiwi with granola, coconut flakes and honey or agave.