Poke Guru Menu

Homage to what we love to sell at our City Market location. Pick your base. Then we'll toss your protein of choice in our sesame & soy marinade we came up with in 2018. Then we'll add seaweed, edamame, cucumber, avocado & green onion. Give your bowl the goods with our house spicy mayo & unagi, topped with pickled red onion.

The mad scientists in our kitchen went to work to come up with something incredibly savory, dare we say filled with umami, that had a little crunch and our lovely raw ahi tuna. What did they come up with? You got it right poke people, ahi tuna wonton nachos. Probably the best nachos you will try, these crispy wontons are cut to shape, lightly friend then topped with seaweed salad, ahi tuna, house spicy mayo, unagi & green onion. Whew! Getchusome.

THE definition of a savory snack. We smash delicious golden yukon potatoes and give them a quick fry for some crispiness. Then comes a flavor bomb of spicy mayo & sweet unagi sauce. Garnished with green onion. Pair this dish with a beer (Yuzu Lager or Dai Dai) or sake (OG Gold Can or Way of Warrior) for a winning combo.

Crispy Tempura Shrimp!

here we go folks! we get that not everyone loves it raw. that's why our creative team decided to do a COOKED salmon. first we pan sear our hand cut salmon in our house teriyaki sauce which results in a delicious and warm glazed protein that we are sure you will love. complimented with avocado, pineapple, edamame, pickled mustard seeds and topped with crispy garlic and green onion.

Glass bottles, made in Mexico. Using real sugar. Only the best. Diet Coke comes in a can.

Plant based friends rejoice! This delicious and refreshing bowl includes our miso sesame sauce as the main attraction: an in house sauce that is savory and nutty from a combination of miso paste and our in-house sesame paste. We then add a delightful combo of carrots, cucumber and avocado, drizzle some soy around the sides of the bowl and top it with pickled red onion & wasabi peas...muah!

A creation by the one and only Chef Kyle. We take the same imitation crab from our sushi rolls, dip it in tempura batter, and fry it to crispy perfection—delivering a warm, crunchy mouth party you won’t want to miss. Paired with our signature Ponzu Paradise and sweet eel sauce, this duo brings a sweet, citrusy, and creamy kick. Trust us, these bites are downright addictive!

Salmon tossed in a creamy mayo based sauce using our house chili oil with a hint of citrus. Spicy & refreshing, Then we add edamame, pineapple, avocado, pickled daikon, crispy onion & nori strips. YUM.

Our first creation after the Rolli & Poke Guru merger: taking the beloved spicy krab mix we use at Rolli and throwing it on a bowl! This delicious protein is accompanied by jalapeño, cucumber, edamame, pickled daikon and topped with crispy onion. Let's go!

Salmon tossed in a creamy mayo based sauce using our house chili oil with a hint of citrus. Spicy & refreshing, Then we add edamame, pineapple, avocado, pickled daikon, crispy onion & nori strips. YUM.

A madly delicious creation for our wizards in the kitchen. If you love garlic, look no further. This bowl has it all: savoriness, crunch, sweetness and spice. Bold flavors are the name of the game as we layer a garlic puree on your rice before topping it with jalapeño, pickled daikon, avocado, crispy wonton chips and (!)tempura fried cream cheese(!). We then toss a cooked and crispy salmon in our sweet and spicy Mango Tango sauce, then add our Spicy Mayo over the entire bowl. Lastly we top it with crispy garlic and togarashi. Chef's kiss!

here we go folks! we get that not everyone loves it raw. that's why our creative team decided to do a COOKED salmon. first we pan sear our hand cut salmon in our house teriyaki sauce which results in a delicious and warm glazed protein that we are sure you will love. complimented with avocado, pineapple, edamame, pickled mustard seeds and topped with crispy garlic and green onion.

Homage to what we love to sell at our City Market location. Pick your base. Then we'll toss your protein of choice in our sesame & soy marinade we came up with in 2018. Then we'll add seaweed, edamame, cucumber, avocado & green onion. Give your bowl the goods with our house spicy mayo & unagi, topped with pickled red onion.

A creation by the one and only Chef Kyle. We take the same imitation crab from our sushi rolls, dip it in tempura batter, and fry it to crispy perfection—delivering a warm, crunchy mouth party you won’t want to miss. Paired with our signature Ponzu Paradise and sweet eel sauce, this duo brings a sweet, citrusy, and creamy kick. Trust us, these bites are downright addictive!

Crispy Tempura Shrimp!

THE definition of a savory snack. We smash delicious golden yukon potatoes and give them a quick fry for some crispiness. Then comes a flavor bomb of spicy mayo & sweet unagi sauce. Garnished with green onion. Pair this dish with a beer (Yuzu Lager or Dai Dai) or sake (OG Gold Can or Way of Warrior) for a winning combo.

Glass bottles, made in Mexico. Using real sugar. Only the best. Diet Coke comes in a can.