Poke Fresh Menu

6 pieces. Shrimp dumpling fried or steam.

Choose any two maki rolls from an expansive selection including options like Alaska, avocado cucumber, and California. Features meat, veggie, and tempura varieties, alongside specialty rolls like spicy tuna and Philadelphia.

You can choose one from base or choose two to make half & half.

6 pieces.

You make MISO happy.

Choose any 3 maki rolls: options include various fish like salmon, tuna, and yellowtail, paired with avocado, scallions, or spicy sauce, and vegetarian choices like avocado cucumber and vegetable roll.

Delicate shrimp-filled wontons in a clear broth, garnished with fresh cilantro.

6 pieces. Crispy fried vegetable spring roll with sweet and sour dipping sauce.

6 pieces. Hand folded crispy fried: Crab, cream cheese inside, duck sauce on the side.

6 pieces. Hand folded crispy fried: Crab, cream cheese inside, duck sauce on the side.

Steamed Japanese young soy bean with sea salt.

Soy beans with assorted chili pepper.

10 pieces. Deep fried marinated chicken with special sauce.

6 pieces.

6 pieces.

6 pieces.

5 pc with sweet chipottle.

6 pieces. Shrimp dumpling fried or steam.

6 pieces.

6 pieces.

3 pieces.

6 pieces.

Sweet potato slices, deep-fried to a golden crisp, often accompanied by a side of tangy sweet chili sauce.

Soft shell crab, deep fried to a crisp, typically served with a unique sauce.

Squid rings, battered and deep-fried, typically accompanied by a tangy sweet and sour sauce for dipping.

In a crispy seasoned breading, made with 100% real mozzarella string cheese, 0 g trans fat.

6 pieces.

Golden, crispy crinkle-cut French fries.

Panko breaded fish sticks,made from whole fillets.

Crispy, golden-fried hash brown potatoes, served in three pieces.

sweet teriyaki sauce on the side

Crispy egg rolls filled with seasoned pork, served with a side of sweet and tangy dipping sauce.

You make MISO happy.

Crisp seaweed strands mixed with sesame seeds and a light dressing.

Tender squid and crisp cucumber tossed with shredded vegetables and a light dressing, garnished with a lemon wedge.

Chicken, shrimp jumbo (4 pieces), sweet corn, edamame, shiitake mushroom, cherry tomato, sweet chili, kani salad, avocado, rice cracker, roasted seaweed and teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Tuna, cucumber, mango, cherry tomato, cilantro, seaweed salad, avocado, ginger, roasted seaweed, radish, olive oil, sesame oil, and balsamic mustard sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Salmon, cucumber, pickled jalapeño, cherry tomato, mango, cilantro, seaweed salad, citrus caviar, radish and citrus ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Tuna, salmon, yellowtail, mango, cucumber, kani salad, seaweed salad, green onion, roasted seaweed and pineapple chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Chicken, sweet corn, mango, cucumber, edamame, shiitake mushroom, kani salad, seaweed salad, sesame seed, and sweet teriyaki sesame, shoyu sauce.

Vegetarian chicken, fresh tofu, shiitake mushroom, sweet corn, edamame, cucumber, avocado, red cabbage, green onion, sunflower seeds, sesame seeds and sesame shoyu sauce.

Spicy tuna, tuna, mango, edamame, sweet corn, kale, kani salad, green onion, wasabi caviar and pork special sauce.

Shrimp jumbo (4 pieces), scallop, cucumber, sweet corn, cherry tomato, seaweed salad, red cabbage, sesame seeds, rice cracker and poke special teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Spicy tuna, spicy salmon, red onion, mushroom, pickled jalapeño, spicy mayo, cilantro, avocado, onion crispy and chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

You can choose one from base or choose two to make half & half.

You can choose one from base or choose two to make half & half.

You can choose one from base or choose two to make half & half.

Poke salad - Choose from 19 sauce options including balsamic, citrus, chili, sesame, soy, spicy variants, and more.

Mustard & soy sauce flavored dressing, balsamic vinegar, salt, sugar.

Thai style chili sauce, mango sauce, soy sauce, water, salt, sugar, lemon juice.

Sesame oil, sriracha, sweetened chili sauce, mayonnaise, soy sauce, salt, sugar.

Ponzu citrus, seasoned dressing & sauce, yuzu, citrus flavored dressing, salt, sugar.

Poke sauce, soy sauce, sesame oil, water, salt, lemon juice, sugar.

Yuzu & Kosho dressing, mirin, soy sauce, ponzu citrus seasoned dressing & sauce, squeeze ginger ground.

Mayonnaise, sriracha, hot chili sauce, mirin sweet cooking seasoning, masago.

Hot chili sauce.

Sweetened chili sauce, orange sauce, water, salt.

Sushi sauce, Unagi Tare soy sauce, lemon juice, water, salt, sugar.

Japanese horseradish paste, offering a sharp, pungent flavor, traditionally served with sushi and sashimi.

Vegetable oil, mirin, soy sauce, wasabi powder, salt, sugar.

Chicken broth, chicken, egg, bamboo shoots, fish cake, green onion & broccoli.

Beef broth, beef, egg, bamboo shoots, fish cake, green onion & broccoli.

Shrimp broth, shrimp, egg, bamboo shoots, fish cake, green onion & broccoli.

Vegetable broth, carrot, edamame, bamboo shoots, green onion & broccoli.

Vegetable broth, vegetarian chicken, carrot, edamame, bamboo shoots, green onion & broccoli.

Vegetable broth, vegetarian beef, carrot, edamame, bamboo shoots, green onion & broccoli.

Vegetable broth, vegetarian shrimp, carrot, edamame, bamboo shoots, green onion & broccoli.

Choose any 3 maki rolls: options include various fish like salmon, tuna, and yellowtail, paired with avocado, scallions, or spicy sauce, and vegetarian choices like avocado cucumber and vegetable roll.

Eel, cucumber inside, tuna, salmon white fish, on the top.

Crab meat, avocado, and cucumber inside. Top with tuna, salmon, white fish, and avocado.

Soft shell crab tempura, avocado, cucumber.

White fish mixed with spicy mayo and tempura bits, typically includes cucumber.

Deep fried crispy imitation crab, avocado with eel sauce on the top.

Carrot, cucumber, avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Fresh yellowtail & green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Yellowtail and onion, wrapped in crispy seaweed, typically includes spicy sauce and tempura flakes.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy.

Deep fried crispy shrimp, avocado with eel sauce on the top.

Deep fried crispy chicken, avocado with eel sauce on the top.

Wild Argentine red shrimp with avocado.

Roasted peanuts and avocado wrapped in sushi rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Eel, avocado with eel sauce on the top.

Fresh tuna, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Eel, cucumber with eel sauce on the top.

Crab, cucumber, avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Pepper tuna and avocado wrapped in seaweed, often accompanied by sushi rice.

Spicy tuna, spicy salmon, avocado, crunchy, pink soy bean nori wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Spicy tuna inside, with tuna and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Shrimp tempura inside, spicy tuna and lobster on the top with eel sauce and spicy mayo.

Shrimp tempura inside, with eel and avocado on the top.

Shrimp tempura, spicy tuna & avocado, soybean nori wrapped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Eel tempura, spicy salmon, cream cheese, avocado, soybean nori wrap, scallion, tobiko, with eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Spicy tuna, spicy salmon, white fish, cream cheese, deep fried with eel sauce, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Deep fried-crab, salmon, white fish, avocado inside, green onion, masago on the top with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

With white rice, 16 pieces of chef's selected sashimi with exotic presentation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

12 pieces of sashimi, 5 pieces of sushi & spicy crunch tuna roll, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

18 pieces sushi with chef's selection & incredible roll, 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

White rice, 35 pieces of chef's selected sashimi with exotic presentation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

10 pieces of sushi, 18 pieces of sashimi and spider roll & rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Tai.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Unagi.

Pepper tuna, choice of sashimi or sushi, served with soy sauce.

Ebi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness-borneillness espesially if you have certain medical conditions.

Tako.

Avocado in two pieces, offered as sashimi or sushi.

20 fl oz.

Fiji water, choice of large or small.

20fl

Authentically brewed Japanese green tea, offering a pure and traditional taste directly from Japan.

The same great taste made with only pure cane sugar and served in a bottle.

Green, 16 fl oz.

16.9 fl

16.9fl

Real brewed tea, sweet tea.

Premium carbonated soft drink

33 fl oz.

Coke, Diet Coke, Sprite, Fanta Orange, Sweet Tea, Dr Pepper.

Homemade tea.

Vita coco.

20 fl

500ml

500ml

500ml

500ml

Sparkling mineral water.

100% orange juice,no pulp 355ml

500ml

500ml

Refreshing, bottled fruit juice blend, available in various flavors.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Japanese spring rolls, prepared in a traditional style, typically include a mix of vegetables and sometimes shrimp or pork, wrapped in a thin pastry skin and lightly fried.

Assorted sushi rolls available in 80, 120, or 152 pieces. Ideal for gatherings.

Asian party tray featuring sashimi. Available in three sizes: 100, 50, or 80 pieces.

Asian party tray featuring a "Special Roll" sushi selection. Options in 104, 56, or 80 pieces for gatherings of any size.

Sushi Party Tray: Available in 100, 50, and 75 pieces. Ideal for gatherings.

Asian party tray featuring a selection of sushi and sashimi. Choose from 25, 35, or 50 pieces.