Base: White Rice, Crab Meat,
Proteins: Salmon, Albacore, Tuna
Sides: Cucumber, Carrots, Corn, Red Onion
Sauce: Mild Poke, Spicy Mayo
Toppings: Seaweed Salad, Tobiko, Green Onions, Shiitake Mushrooms, Fukujin Zuke, Oshinko, Edamame
Seasonings: Furikake, Fried Onions