Choose three proteins: grilled options, boiled shrimp, mayo and spicy seafood, uncooked tuna varieties, crab and squid salads, eel, beef teriyaki, or organic tofu. Add texture with sesame, bonito, seaweed, onions, tempura, or almonds. Layer on flavors with cucumber, edamame, avocado, various salads, masago, corn, cilantro, jalapeño, onions, carrots, tomatoes, mango, wasabi, ginger, pineapple, kani, kimchi, mushrooms, or olives. Sauce it up with choices from Hawaiian shoyu to mango sauce. Base it on preference: white, sushi, brown rice, salad, zucchini noodles, mixed bases, or kale noodle.