Seasoned tuna, salmon, spicy tuna, crab salad, lettuce, carrots, cabbage, cucumber, avocado, edamame, beets, furikake, radish sprouts, seaweed, eel sauce, spicy mayo, pickled ginger.*This item may be cooked or served to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.