Poke Bros. Menu

Contains gluten. Marinated tuna, seaweed salad, sweet onion, avocado, green onion, masago, og sauce, sweet soy, and ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot. Tuna, salmon, shrimp, jalapeño edamame, seaweed salad, sweet onion, cucumber, ponzu, og sauce (contains gluten), gochujang. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

contains gluten, hot. Salmon, avocado, edamame, cucumber, masago, og sauce, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains gluten, hot. Shrimp, green onion, avocado, cucumber, crab stick, masago, og sauce, coconut ginger, sriracha aioli.

Contains gluten, hot. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og sauce, sweet soy, sriracha aioli.

Contains gluten, hot. Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, cucumber, avocado, sweet soy og sauce, sriracha aioli.

Contains gluten. Crab stick*, cucumber, masago, tempura flakes.

Contains gluten, hot. Shrimp, green onion, avocado, cucumber, crab stick, masago, og sauce, coconut ginger, sriracha aioli.

Contains gluten, hot. Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, cucumber, avocado, sweet soy og sauce, sriracha aioli.

Contains gluten, hot. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og sauce, sweet soy, sriracha aioli.

Eel , Seaweed salad , cucumber, Oshinko, OG sauce , Sweet soy*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains gluten. Marinated tuna, seaweed salad, sweet onion, avocado, green onion, masago, og sauce, sweet soy, and ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot. Tuna, salmon, shrimp, jalapeño edamame, seaweed salad, sweet onion, cucumber, ponzu, og sauce (contains gluten), gochujang. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, cucumber, Avocado, Sweet onion, green onion, Masago, Edamame, with wasabi Aioli.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, crab stick, Avocado, Edamame, Cucumber, Masago, Tempura flakes, with Sriracha Aioli.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Contains gluten.

Dr. pepper

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