Regular poke salad with choice of one protein: ahi tuna, fried tofu, salmon, tempura shrimp, yellowtail, tempura chicken, spicy tuna, cooked shrimp, crab, or BBQ eel. Base options include sushi rice, brown rice, mixed greens, or greens & rice. Sauces range from house, ginger Hawaii (spicy), sweet chili aloha (spicy), garlic black pepper, classic (sweet & sour), to spicy mayo (spicy). Toppings: scallions, sesame seeds, sweet onions, kale, spinach, lettuce, seaweed salad, avocado, sweet corn, kimchi, asparagus, edamame, cucumber, mango, carrots, radish, pineapple, purple cabbage, cilantro, jalapeño, ginger, wasabi, masago, sweet egg, peanuts, almond, wonton strips, coconut flakes, tempura flakes, crispy onions, wasabi peas, nori strips.