Ahi tuna, salmon, shrimp, yellowtail, scallions, sesame seeds, mixed green, kale, avocado, edamame, cucumber, seaweed salad, peanuts, wonton strip, masago, ponzu and house sauce. Raw fish. Ingredients contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.