Poké in the Rear Menu

Sake-marinated Japanese fried boneless chicken, cucumber, furikake, Kewpie mayo.

Crispy chicken katsu thigh served over kokuho Japanese rice, watermelon radish, edamame, cucumber, jalapeño, red onion, tomatoes, scallions, and wakame seaweed salad with "Island" sauce.

A Hawaiian Classic- Housemade Coconut Rum Pudding topped with Mango & Shaved Brownie Crumble

Yellowfin tuna and atlantic salmon tossed with our original "Magma" sauce, kokuho Japanese rice, wakame seaweed salad, cucumber, jalapeño, tomatoes, edamame topped with crispy fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Decadent crab rangoon dip topped with toasted fried onions and served with crispy wontons and "Yeah yeah" sauce.

Tempura battered shrimp on Hawaiian sweet rolls, asian slaw and sriracha aioli.

Atlantic salmon, kokuha Japanese rice, mango, edamame, jalapeño, red onion, watermelon radish, wakame seaweed salad and scallions with a sweet miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced Salmon, Avocado, Shallots, Rice Crunchies, Wasabi, and Ponzu served with Thin Nori Seaweed Crisps

Crispy Fried Alaskan Sole Breaded with Gluten Free Ancient Grains (Amaranth and Quinoa) and Chia Seeds served with Cabbage Slaw, Kokuho Japanese Rice, Furikake, Cucumber, Watermelon Radish, Green & Crispy Onions with Japanese-Style Tartar Sauce / Request No Crispy Onions for a Fully Gluten Free Bowl!

Yellowfin tuna, kokuho Japanese rice, nori, watermelon radish, cucumber, edamame, red onion, cherry tomatoes, jalapeño and scallions, wakame seaweed salad with our house-made ponzu "Rear" sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tart key lime flavors balanced with vanilla, fresh citrus, and a kick of sweet, spicy ginger for a tropical vibe that will whisk you away to the warm, mellow beaches of the Gulf Coast.

A little bit sour, a little bit sweet, and full of bold, irresistible flavor that goes down as smoothly as a ruby red Texas sunset.

Ripe pear, green apple, and fig mix with subtle notes of honey and hibiscus to create a melody of flavors that is as sweet and serene as the mountaintops where the cactus flowers grow.