Point Phillips Hotel Menu

The classic St. Paddy’s day dish. Our tender house made corned beef served with traditional boiled potatoes, cabbage, carrots and Irish soda bread.

Just like Shepherd’s Pie but with ground beef instead of lamb. With carrots, onions, corn and peas in a rich gravy under a layer of creamy Yukon Gold smashed potatoes, with Irish soda bread.

A House Specialty. Hickory-smoked on our rotisserie smoker and fried for a crispy skin. With celery and your choice of wing sauce and dipping sauce.

Three golden-brown, hot soft pretzel sticks with white cheddar sauce and spicy mustard for dipping.

Crunchy golden-brown battered chicken breast chunks, served with wing sauce and dipping sauce on the side.

Sweet and smoky roasted onions blended into our creamy homemade dip, with a pile of potato chips fried in house.

House smoked and hand breaded mozzarella cheese fried up golden brown and delicious! Served with a side of marinara and smoked jalapeno aioli.

Crispy potato nuggets topped with our cheddar queso, cheddar jack cheese, and bacon. Served with a side of ranch dressing.

Butter-sautéed pierogies, caramelized onions, and bacon. Served with a side of sour cream.

4-5 golden brown breaded chicken tenders served with fries. Great for an appetizer or light snack!

~NEW~ Traditional PA Dutch style cornbread served with jalapeno-honey butter and rosemary sea salt

House fried tortilla chips layered with white cheddar queso and melted cheddar jack then topped with lettuce, fresh pico de gallo, black beans, smoked pulled pork, and house BBQ.

Yuengling beer battered shrimp drizzled with our housemade bang bang sauce.

Hickory smoked pulled chicken mixed in a creamy cheddar cheese dip and kicked up with our house smoked jalapeno sauce and a dash of cayenne pepper sauce. Served hot and bubbly topped with gorgonzola cheese crumbles and a side of tortilla chips.

A dinner sized salad with tomato, red onion, cucumber, shredded cheese, croutons, and a beet pickled egg. Includes your choice of meat and dressing.

Made with our hickory smoked pork and brisket. This chili has a lot of love, and even more flavor!

Neil's Specialty! Caramelized onions in a rich and hearty broth fortified with Guinness stout. Comes with seasoned croutons and swiss cheese separate so you can make it your way!

The best of the smokehouse! Choose 3 items from our hickory-smoked pulled pork, pulled chicken, brisket, 1/3 rack of baby back ribs (3-4 rib average), brats or wings. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Tender rotisserie smoked chicken, lightly dusted with our special seasoning blend and slow-smoked for three hours. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Tender rotisserie smoked chicken, lightly dusted with our special seasoning blend and slow-smoked for three hours. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

You haven't had meatloaf until you've had our Smokehouse Meatloaf! A generous portion served with your choice of two Smokehouse Sides.

A generous portion of our spice-rubbed and hickory-smoked beef brisket flat. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Brined overnight and spice-rubbed before a few hours of hickory smoking. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.

Spice-rubbed and slow-smoked with hickory, our pork butt is hand-pulled and piled high with your choice of two sides. Includes one 2oz cup of our house BBQ.

We start with fresh pork butts then spice rub ‘em, smoke ‘em, cut ‘em, rub ‘em again, sauce ‘em, then smoke ‘em again. Served with your choice of two Smokehouse Sides. Includes one 2oz cup of our house BBQ.

Our hickory smoked pulled pork with traditional sauerkraut, and smashed potatoes. Includes a house salad OR your choice of one smokehouse side.

A 10oz ground chuck patty smothered with mushrooms, onions, and brown gravy. Served with your choice of two sides.

Grilled, marinated steak tips mixed with crispy potato wedges and smothered in red wine demiglace and house made cheese sauce. Served with a house salad or ONE smokehouse side.

Two grilled double smoked bratwursts. Served with your choice of two sides. Includes one 2oz cup of our house BBQ sauce.

Two grilled cheddar filled andouille sausages. Served with choice of two sides. Includes one 2oz cup of our house BBQ sauce.

Two of Neil's famous crab cakes with choice of sides.

Crispy beer battered shrimp served with choice of two sides.

A Sustainably caught Faroe Island salmon filet topped with a pecan crust then seared and pan roasted and drizzled with a creamy maple-dijon pan sauce. Includes your choice of two Smokehouse Sides.

Pan seared jumbo scallops drizzled with browned butter. Served with your choice of two sides.

Our hickory-smoked Pulled Pork and smoky bacon with our tangy BBQ sauce, blended into Chef Neil's famous macaroni and cheese, with garlic bread and a House Salad.

Penne pasta tossed with cajun spices, and tomatoes in a creamy garlic-parmesan cheese sauce. Served with a house salad and garlic bread.

8 oz burger topped with melted american cheese, hickory smoked pulled pork, fried onion straws, and drizzled with BBQ sauce. Includes one Smokehouse Side.

Plenty of melted swiss cheese and sautéed mushrooms on a toasted brioche roll with a drizzle of creamy horseradish sauce. Served with one Smokehouse Side.

Topped with melted hickory smoked mozzarella, caramelized onions, bacon, and jalapeno aioli on a toasted brioche bun.

Blackened, Bacon Jam, and Blue Cheese burger topped with crispy onion straws. Served with lettuce and tomato on a toasted brioche bun.

A savory blend of brown rice, quinoa, bulgur and roasted vegetables in a quarter-pound patty. Served topped with smoked mozzarella, pico de gallo, tangy jalapeno aioli, and tender field greens on a toasted brioche bun.

Finely chopped chipped steak meat "wit or witout" onions and melty American cheese. Served in a hearth baked roll topped with marinara sauce. Includes one side choice.

Finely chopped chipped chicken meat "wit or witout" onions and melty American cheese. Served in a 12 inch hearth baked roll topped with marinara sauce. Includes one side choice.

Finely chopped chipped chicken meat "wit or witout" onions and melty American cheese. Served in a 12 inch hearth baked roll topped with your choice of wing sauce. Includes one side choice.

Thinly sliced hickory smoked prime rib chopped and cooked with caramelized onions, mushrooms, and drizzled with garlic parmesan. Served with one smokehouse side.

Hickory smoked shaved prime rib, caramelized onions, and swiss cheese in a toasted steak roll. Served with a side of au jus for dunking! Includes one Smokehouse Side.

Choice of hickory smoked pork, chicken, or brisket on a toasted brioche bun. Served with a side of our house made coleslaw and choice of one side. Includes one 2oz cup of our house BBQ sauce.

Our famous crab cake on a toasted brioche roll with lettuce tomato onion and your choice of side.

It's Dutch-Mex! We stuff a flour tortilla with your choice of smoked meat, beans, melty queso, and caramelized onions. Then roll it and top it with house made ranchero sauce, melted cheddar jack, and sour cream. Served with choice of one side.

Hickory smoked pulled pork, cole slaw, cheddar jack cheese, and house BBQ rolled in a flour tortilla. Served with one side.

Chopped breaded chicken tenders tossed with your choice of wing sauce and ranch dressing. Rolled in a flour tortilla stuffed with tender field greens and cheddar jack cheese. Served with one side.

A large portion of chicken tenders with your choice of side.

Chicken breast brined in pickle juice to make it extra juicy and tender and deep fried southern style! Served on a toasted brioche roll with our white cheddar queso, dill pickles, lettuce, sliced tomatoes, and N’awlins mayo. Includes choice of one smokehouse side.

Comfort food at its finest! Crispy breaded chicken set atop a mound of mashed potatoes with cheddar-jack cheese, grilled seasoned corn, and chopped bacon, all smothered in our rich brown gravy. No sides, this is a meal in itself!

Made locally at the Pocono Cheesecake Factory.

Delicate lemony white cake with berries and mascarpone cheese.

Neil's peach bread pudding is back! Topped with a cinnamon amaretto sauce.

A junior portion of our famous baked mac and cheese. Served with applesauce.

A junior portion of our hickory smoked pulled pork served with applesauce.

A junior portion of our hickory smoked pulled chicken breast served with applesauce

A junior portion of our hickory smoked brisket served with applesauce