Point Brugge Cafe Menu

coconut milk, lime juice, basil, cilantro, shallots, garlic

tomato, andouille sausage, blue cheese crumble

served with Basil Mayo

Arugula, lemon dill crema

breaded and fried, buffalo sauce, blue cheese crumbles, celery

blend of cheeses, crostini, celery

muhammara red pepper walnut dip, roasted garlic hummus, artichoke hearts olives, feta, tomatoes, cucumber, flat bread

chef selection of four cheeses, baguette, accompaniments

Three mini crab cakes, smoky orange remoulade

BLT

mixed greens, tomato, cucumber, onion, candied nuts, grana padano, lemon vinaigrette sm 9/ lg 14

Romaine, creamy dressing, croutons, shaved cheese blend, grilled artichokes

mixed greens, warmed goat cheese, asparagus, roasted red peppers, lemon vinaigrette add salmon, shrimp or chicken

mixed greens, Asian pears, blue cheese, hard boiled egg, red onion, roasted walnuts, dried cranberries, apple cider vinaigrette

Parma rosemary ham, gruyere, dijon whole grain mustard, baked and topped with bechamel, served with side salad

House roasted beef, gruyere, caramelized onions, Chimay au jus, toasted roll, served with side salad

Grilled chicken, balsamic roasted red onion, goat cheese, arugula, sliced tomatoes, garlic brioche, served with side salad

Grilled Portocella, balsamic roasted red onion, goat cheese, arugula, sliced tomatoes, garlic brioche, served with side salad

Crispy tofu, pickled vegetables, Sriracha mayo, cilantro

coconut milk, lime juice, basil, cilantro sauce, shallots, garlic, side of Brugge frites

tomato, andouille sausage, blue cheese crumble, served with a side of Brugge frites

Cabernet mushroom cream sauce, garlic roasted fingerling potatoes, grilled asparagus

rich and savory meat and tomato sauce, grana padana, garlic bread

Lemon basil panko breading, arugula, tomatoes, red onion, artichokes, white wine butter, grana padana

Grilled 10oz strip steak, Brugge frites, green beans, red wine demi-glace

beef braised in Belgian brown ale with onions, apricots, cherries, rosemary, carrots, side of Brugge frites

coconut milk, lime juice, basil, cilantro, shallots, garlic

tomato, andouille sausage, blue cheese crumble

served with Basil Mayo

Arugula, lemon dill crema

breaded and fried, buffalo sauce, blue cheese crumbles, celery

blend of cheeses, crostini, celery

muhammara red pepper walnut dip, roasted garlic hummus, artichoke hearts olives, feta, tomatoes, cucumber, flat bread

chef selection of four cheeses, baguette, accompaniments

Three mini crab cakes, smoky orange remoulade

BLT

mixed greens, tomato, cucumber, onion, candied nuts, grana padano, lemon vinaigrette sm 9/ lg 14

mixed greens, warmed goat cheese, asparagus, roasted red peppers, lemon vinaigrette add salmon, shrimp or chicken

mixed greens, Asian pears, blue cheese, hard boiled egg, red onion, roasted walnuts, dried cranberries, apple cider vinaigrette

Romaine, creamy dressing, croutons, shaved cheese blend, grilled artichokes

House roasted beef, gruyere, caramelized onions, Chimay au jus, toasted roll, served with side salad

Grilled chicken, balsamic roasted red onion, goat cheese, arugula, sliced tomatoes, garlic brioche, served with side salad

Grilled Portocella, balsamic roasted red onion, goat cheese, arugula, sliced tomatoes, garlic brioche, served with side salad

Parma rosemary ham, gruyere, dijon whole grain mustard, baked and topped with bechamel, served with side salad

Crispy tofu, pickled vegetables, Sriracha mayo, cilantro

coconut milk, lime juice, basil, cilantro sauce, shallots, garlic, side of Brugge frites

tomato, andouille sausage, blue cheese crumble, served with a side of Brugge frites

Cabernet mushroom cream sauce, garlic roasted fingerling potatoes, grilled asparagus

Lemon basil panko breading, arugula, tomatoes, red onion, artichokes, white wine butter, grana padana

rich and savory meat and tomato sauce, grana padana, garlic bread

beef braised in Belgian brown ale with onions, apricots, cherries, rosemary, carrots, side of Brugge frites

Spinach salad with onions, fire roasted tomatoes, roasted portobello, Parmesan with champagne herb vinaigrette

Goat cheese, spinach, mushroom, roasted tomatoes

Breakfast burger with Swiss, grilled ham, sunny side up egg and whole grain mustard mayo with Cajun home fries

white wine, shallots, garlic, cream

white wine, shallots, garlic, cream sauce, side of brugge frites

coconut milk, lime juice, basil, cilantro, shallots, garlic

coconut milk, lime juice, basil, cilantro sauce, shallots, garlic, side of Brugge frites

tomato, andouille sausage, blue cheese crumble

tomato, andouille sausage, blue cheese crumble, served with a side of Brugge frites

Parma rosemary ham, gruyere, Dijon whole grain mustard, bechamel, sunnyside up egg

challah, hollandaise

arugula, challah, hollandaise

mixed greens, Asian pears, blue cheese, hard boiled egg, red onion, roasted walnuts, dried cranberries, apple cider vinaigrette

Scrambled eggs, caper cream cheese, arugula, tomato, onion, dill sour cream, ciabatta

lettuce, onion, pickle on kaiser roll served with side salad

Challah bread, apple cider syrup

mixed greens, tomato, cucumber, onion, candied nuts, grana padano, lemon vinaigrette sm 9/ lg 14

blend of cheeses, crostini, celery