Point 11 Persian Grill Menu

Mashed chickpeas blended with tahini, lemon juice, and garlic.

Homemade yogurt mixed with shallots.

Chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice.

Diced tomato, onion, cucumber, parsley, with olive oil and lemon juice.

Grilled eggplant, onion and herbs with mint and sun dried yogurt drizzled on top.

Deep fried chickpeas patties mixed with fresh herbs.

Cooked Grape leaves, filled with rice,onion,fresh herbs

One seasoned ground chicken skewer charbolied wrapped in lavash bread with lettuce, tomato, cucumber, house sauce.

Boneless chicken charbolied wrapped in lavash bread with lettuce, tomato, cucumber, house sauce.

Deep fried chickpeas patties mixed with fresh herbs wrapped in lavash bread with lettuce, tomato, cucumber, house sauce.

Combination of romaine lettuce, tomato, onion, cucumber, imported feta cheese, Greek olives, and imported Greek peppers.

A green salad of romaine lettuce and croutons, Parmesan cheese, Caesar dressing.

Lettuce, tomato, cucumber, raisins, dates, lentils, red onions.

With chicken. Green lentils, fresh celery, carrot, onion and tomato paste.

Charbroiled marinated skewered Cornish hen on the bone.

Charbroiled marinated skewered chunks of boneless chicken.

Charbroiled chili sauce skewered chunks of boneless chicken.

Charbroiled marinated skewered chunks of chicken breast, onion and bell pepper.

Charbroiled marinated thick strips of juicy chicken breast.

Combination of one chicken barg and one chicken koobideh.

Marinated chunks of filet mignon, skewered and charbroiled, with onion and bell pepper.

Marinated filet mignon, skewered and charbroiled.

Combination of one kabob bary and one beef koobideh.

Basmati rice mixed with dill weed and lima beans, served with fresh seasoned boiled lamb-shank.

Charbroiled marinated jumbo shrimp skewered with mushroom.

Skewered filet mignon and ground chicken, seasoned and grilled, typically includes a blend of spices.

Marinated chicken barg and beef koobideh skewers, typically accompanied by sides that complement the flavors of the grilled meats.

Basmati saffron rice mixed with sweet and sour cherries.

Basmati saffron rice cooked with tomato sauce diced beef and freshly chopped green beans.

Basmati and saffron rice with mixed raisins, lentils, dates.

Basmati rice garnished with saffron and mixed with tart barberries, typically includes a hint of sugar and butter for balance.

A dish, veggie ghormeh sabzi consists of a medley of herbs, kidney beans, and dried limes, typically simmered together to create a fragrant stew.

Gheimeh bademjan typically consists of eggplant and split peas in a tomato-based sauce, often seasoned with dried lime and served with rice.

Veggie fesajon typically includes a rich, nutty sauce made from ground walnuts, pomegranate molasses, and a blend of spices, served alongside assorted vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A traditional yogurt-based beverage, often seasoned with herbs for a refreshing taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Traditionally brewed, this tea often includes a blend of aromatic spices unique to Persian culture, served hot.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Pure and refreshing bottled water.

Italian sparkling water infused with a hint of orange flavor.

Italian sparkling mineral water infused with a hint of lemon.

Sparkling water infused with the essence of blood oranges for a vibrant and refreshing taste.

Persian ice cream, also known as Bastani, often features saffron, rose water, and pistachios, creating a uniquely fragrant and creamy treat.

A stew consisting of yellow split peas, eggplant, beef chunks, tomato sauce, and dried lime.

Fesejon stew typically includes ground walnuts, chicken, and pomegranate sauce.