Pogue Mahone Pub & Kitchen Menu

Mill Street Organic beer-battered haddock, house-made tartar sauce, and fresh hand-cut fries.

Marinated in a coconut red curry and coated with chickpea and rice flour. Chili, lime and red curry aioli. Gluten sensitive.

Our tasty, golden brown fries are a perfect complement to any dish.

Nice and crispy, served with chipotle aioli on the side.

A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds, spring onions, and drizzled with a fine veal jus.

Fresh-cut tortilla chips, 3-cheese blend, jalapeños, pickled onions, queso, tomato salsa, beans, sour cream, pico de gallo, and scallions. Vegetarian and gluten-friendly.

Panko-crusted, tossed in Frank’s Hot Sauce, and served with a dill ranch drizzle. Vegetarian.

1lb of wings sauced any way you want! Served with carrots and dill ranch

Panko-crusted, tossed in Frank’s Hot Sauce, and served with a dill ranch drizzle. Vegetarian.

A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds, spring onions, and drizzled with a fine veal jus.

Nice and crispy, served with chipotle aioli on the side.

Our tasty, golden brown fries are a perfect complement to any dish.

Fresh-cut tortilla chips, 3-cheese blend, jalapeños, pickled onions, queso, tomato salsa, beans, sour cream, pico de gallo, and scallions. Vegetarian and gluten-friendly.

Buttermilk-brined and tossed in our house-made batter. Served with a side of sauce for dipping.

Delicious veggie dumplings drizzled with ponzu sauce and topped with scallions and black and white sesame seeds.

Roasted garlic hummus, crispy chickpeas, tzatziki, honey, olive oil, and pistachios. Served with a warm flatbread.

Pico de gallo, lime crema, lettuce, feta, and coriander. Priced individually ($7 per taco).

Guacamole, lettuce, chili aioli, pico de gallo, and coriander. Priced individually ($8 per taco).

Salsa rojo, guacamole, charred pineapple, coriander. Priced individually ($7 per taco).

Steamed and tossed in sesame soy sauce, chili flakes, maldon salt.

Parmesan, croutons, bacon, and charred lemon.

Ponzu-marinated salmon, brown rice, sambal cucumber, avocado, radish, jalapeno, carrots, pickled ginger, wasabi miso mayo

Marinated feta, kalamata olives, heirloom tomatoes, cucumber, red onion, sumac oregano vinaigrette

Two 3oz smash patties with lettuce, tomato, pickles, our secret sauce and American cheese, all on a brioche bun. Served with a side of fresh, hand-cut fries.

Lightly seared tuna with arugula, avocado, pickled onion, tomato, and lemon garlic aioli. Served on a focaccia bun with a side of fresh, hand-cut fries.

Hummus, lettuce, tomato, olives, cucumber, red onion, and tzatziki. Served in a pita with a side of fresh, hand-cut fries.

Juicy, buttermilk-brined and battered chicken thigh with creamy coleslaw, pickles, and drizzled with spicy honey mustard. Served on a brioche bun with a side of fresh, hand-cut fries.

Soy sesame dressing, tofu, cabbage, green onion, carrots, mushrooms, ginger, garlic, red chili pepper.

6oz Atlantic Salmon, cauliflower puree, roasted brussel sprouts, carrots, and dill crema.

The house favourite! Juicy, tender brisket served with mashed potatoes, butternut squash, cremini mushrooms and a delicious chimichurri.

Pepperoni, jalapeno, mozzarella, tomato sauce, and olive oil on a poolish dough crust! Poolish was a technique used by Polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare, but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.

Pineapple, peppers, red onion, mozzarella on a poolish dough crust!

Pepperoni, mozzarella, tomato sauce, and olive oil on a poolish dough crust!

Pepperoni, bacon, mushrooms and peppers over mozzarella, tomato sauce and a poolish dough crust!

Feta, red onion, sundried tomato, confit garlic, arugula, and olive oil on a poolish dough crust!

dulce de leche

3 plump chicken fingers, fresh hand-cut fries and plum sauce.