Pogreba Restaurant Menu

4.7

(475+ Reviews)

$Restaurant, Bar, Lounge

Starters Salad and Soup Entrees Beef Sides

Starters
- Arancini
  Parmesan, walleye, and smoked salmon risotto ball gently fried. Served with gremolata aioli.
  $15.40
- Beef Satay (GF, DF)
  Thai marinated beef tenderloin satays. Grilled to order served with green onion and cabbage salad with peanut sauce. Contain nuts.
  $16.50
- Flatbread (GF)
  Toasted cauliflower flatbread topped with creamy dill spinach spread, white cheddar cheese, cherry tomatoes, basil, and artichokes.
  $16.50
- Smoked Seafood Dip
  Smoked salmon and walleye blended with cream cheese, capers, shallots, and herbs. Served with toast points.
  $16.50
- Bacon Wrapped Wisconsin Cheese Curds
  White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalapeño cream cheese.
  $15.40
Salad and Soup
- Traditional Caesar
  Heart of romaine, “1924” dressing, croutons, hard-boiled egg, and shaved parmesan cheese anchovies available upon request (gluten free without croutons)
  $9.90
- Pogreba’s Winter Salad (GF, DF)
  Beets, roasted chickpeas, craisins, avocado, watermelon radish, and tuxedo seeds on a bed of spring mix and arugula. Served with carrot ginger dressing.
  $9.90
- Soup Of The Day
  $4.40
Entrees
- Pork (GF)
  Grilled moroccan pork tenderloin served with tzatziki mint whipped mashed potatoes, and chef’s vegetable.
  $40.70
- Lamb Shank (GF)
  Braised lamb shank served with veal demi-glace, Parmesan risotto, and chef’s seasonal vegetable.
  $44.00
- Salmon
  Baked salmon filet pocketed with creamy dill spinach filling. Served with lemon orzo and chef’s vegetable.
  $41.80
- Shrimp And Scallops
  Pan-seared jumbo shrimp and scallops served with Tuscan parmesan risotto, sundried tomato coulis, and chef’s vegetable.
  $46.20
Beef
- Filet Mignon
  8 oz. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef’s seasonal vegetable.
  $47.30
- Boneless Ribeye Steak
  6 oz. Well-marbled and char-crusted. Served with steak fries with gremolata aioli and chef’s seasonal vegetable.
  $45.10
- Tenderloin Tips
  6 oz. Charcoal grilled beef tenderloin tips topped with creamy wild mushroom gravy. Served alongside yukon garlic mashed potatoes and chef’s seasonal vegetable.
  $45.10
Sides
- Yukon Garlic Mashed Potatoes (GF)
  $4.40
- Chef’s Seasonal Vegetable (GF)
  $4.40
- Steak Fries With Gremolata Aioli
  $4.40
- Parmesan Risotto (GF)
  $6.60
- Tzatziki Mint Whipped Mashed Potatoes (GF)
  $6.60
- Lemon Orzo
  $6.60