Poggio Trattoria Menu

burrata cheese, english pea puree, kumquats, arugula, padron peppers, fried shallots, crostini

seared scallops, sunchoke puree, guanciale, cauliflower, grapes, pea shoots

chicken liver mousse crostini, huckleberries, pistachios, aceto balsamico

veal and pork meatballs, castelvetrano olives, ricotta salata cheese, crostini

oak grilled squid, beluga lentils, olive tapenade, frisee, cara cara oranges

20 month san daniele ham, pear, watercress, mint, pecans, aceto balsamico

porcini mushroom custard, fonduta, asparagus, green garlic, grana padano

raw yellowfin tuna, horseradish creme fraiche, capers, arugula, pine nuts, crostini

thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon

wood-fired flat bread, corto olive oil, rosemary

roasted beets, honey, watercress, feta cheese, mint, almonds, satsuma mandarin

oak grilled artichoke, meyer lemon aioli, salmoriglio, preserved lemon

lemon and anchovy vinaigrette, garlic croutons, parmigiano reggiano

mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion

arugula, parmigiano reggiano, aceto balsamico

beluga lentils, butter beans, cavolo nero & pancetta soup, grana padano

mixed baby lettuce, strawberries, goat cheese, candied pecans, radishes, fried shallots

manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs

mussels, shrimp, calamari, clams, scallop, saffron, mascarpone cheese, fines herbs

spinach ricotta pillows, beef ragu, parmigiano reggiano

spit roasted chicken ragu, cavolo nero, pecorino romano

calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano

shrimp, white wine, cream, tomato, garlic, cilantro, basil

“alla amatriciana” pancetta, onion, tomato, chili, pecorino romano

oak grilled ribeye steak, potato gratin, broccoli di ciccio, red wine jus

seared halibut, english peas, spring onions, baby artichokes, potato puree, pea shoots

oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds

oak grilled half chicken, panzanella, snap peas, cucumbers, cherry tomatoes, basil, red onion

oak spit roasted half chicken, panzanella, snap peas, cucumbers, cherry tomatoes, basil, red onion

pork shanks, polenta, cipollini onions, marsala braised button mushrooms, gremolata

calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella

spicy salami, mozzarella, tomato, castelvetrano olives, oregano

mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella

broccoli di ciccio, garlic, bay leaf

roasted brussels sprouts, pancetta, sage

“Della Fattoria” wood-fired artisan bread, organic butter

potato puree, corto olive oil

wood-fired flat bread, corto olive oil, rosemary

savoy spinach, lemon

the traditional italian dessert

lemon mousse with meringue and pistachios

vanilla bean infused cooked cream, huckleberries