Appetizers
- Holy Grain SourdoughLancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)£10.00
- Tartare Of Cumbrian Beef FilletLovage Emulsion, Beer Pickled Onions£5.50
Starters
- Orkney ScallopRhubarb Nahm Jim, Fennel£13.00
- BBQ British AsparagusBlack Truffle, Cured Egg, Bresaola XO Sauce£11.00
- Cured Chalk Stream TroutKombu Cream, Dill Pickle Ketchup, Horseradish Ice Cream£9.00
- Growing Field 28 Baby CarrotsSunflower Seed Hummus, Sesame, Crisp Pastry (VE)£8.00
- Smoked Ham Hock RavioliFermented Cabbage, Pickled Mussels, Watercress Sauce£9.00
Mains
- 8oz Cumbrian Rib-Eye SteakTriple Cooked Chips, Garlic & Herb Butter + Add Steak Sauce: Peppercorn or Chimichurri Sauce + Add Steak Topping: Blue Cheese Beignets + Add Steak Topping: Braised Beef Short Rib & Red Wine£32.00
- Fillet & Belly Of Middle White PorkHomemade Ricotta, Chorizo, Spinach & Onions£22.00
- Pan Fried HalibutThai Green, Cornish Crab, Calamansi£26.00
- Saddle Of Herdwick LambWild and Black Garlic, Asparagus, Sheep’s Rustler Cheese£27.50
- Pan-Fried Chicken SupremeStuffed Morel Mushroom, BBQ Stem Broccoli, Hazelnut£21.00
- North Sea Cod Poached In Bacon DashiPrawn Toast, Cauliflower, Monks Beard£22.00
- Courgette And Thyme Tart TatinSmoked White Bean Puree, spring peas, Compressed Iceberg (VE)£18.00
Sides
- Blue Cheese And Bacon Fries£4.50
- Stem BroccoliSatay Sauce, Roasted Peanut (VE)£5.00
- Sourdough Flat BreadPolyspore Mushrooms, Wild Garlic Pesto (V)£7.50
- Growing Field 28 SaladPumpkin Seed Brittle, Miso & Maple (VE)£4.50
- Baby PotatoesGarlic and Herb Butter, Crispy Onions (VE)£5.00
Desserts
- Amalfi LemonHazelnut Praline, White Chocolate, Lemon Sorbet£8.50
- Rhubarb And Lemon Thyme DoughnutsCardamom Set Custard, Frozen Sour Cream£8.50
- Gariguette StrawberryMadagascan Vanilla Panna Cotta, Mint£9.00
- Guanaja 70% ChocolateMiso Caramel, Almond Brownie, Marzipan Ice Cream (VE)£8.50
- Pineapple PavlovaRosemary Meringue, Dark Rum, Pineapple Sorbet£8.50
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