Pod Menu

4.3

(1,025+ Reviews)

$Restaurant, Cold noodle, Authentic Japanese

Lunch Menu | Sushi Rolls
- Grilled Chilean Sea Bass Sushi Roll
  $11.00
- Spicy Tuna Sushi Roll
  (gluten free)
  $14.00
- Spicy Salmon Sushi Roll
  $12.00
- Shio Koji Grilled Vegetables Sushi Roll
  (gluten free)
  $9.00
- Crispy Shrimp Tempura Sushi Roll
  $11.00
- California W/ Lump Crab Sushi Roll
  (gluten free)
  $13.00
- Spicy Yellowtail Sushi Roll
  (gluten free)
  $13.00
- Eel Cucumber Sushi Roll
  $9.50
- Philly Sushi Roll
  Salmon, cucumber, cream cheese (gluten free)
  $14.00
- Crispy Soft Shell Crab
  Lemon dressing
  $15.00
- Butter Krab Roll
  Kani, ponzu, warm clarified butter
  $16.00
Lunch Menu | Sushi & Sashimi - One piece per order
- Maguro / Tuna
  $8.00
- Oh-Toro / Fatty Tuna
  $16.00
- Chu-Toro / Medium Fatty Tuna
  $14.00
- Sake / King Salmon
  $6.00
- Hirame / Fluke
  $7.00
- Tamago / Egg Omelet
  $4.00
- Unagi / Eel
  $7.00
- Ikura / Salmon Roe
  $7.00
- Hamachi / Yellowtail
  $7.00
- Shima-Aji / Striped Jack
  $7.00
- Hotate / Hokkaido Scallop
  $7.00
- Madai / Japanese Sea Bream
  $5.00
- Uni / Sea Urchin
  $10.00
- Cedar-Smoked Shima Aji
  2 Per Order
  $16.00
Lunch Menu | Appetizers
- Steamed Edamame
  Sea Salt (gluten free)
  $7.00
- Miso Soup
  Shiro miso, shimeji mushrooms, wakame
  $8.00
- Cucumber Tataki
  Sweet sesame dressing, garlic chili crunch
  $9.00
- Spicy Tuna Crispy Rice
  Serrano chili
  $18.00
- Shishito Peppers
  Wok-charred, yuzu kosho aioli
  $15.00
- Tuna Nachos
  Wonton chips, diced tuna, avocado, spicy mayo
  $21.00
- Vegetable Gyoza
  Edamame, cabbage, bean sprouts, chive, miso mustard
- Crispy Pork Gyoza
  Heritage pork, nera chive, cabbage, vinegar rayu
  $13.00
- Chicken Gyoza
  Curry, ginger, scallion, mustard mayo
  $13.00
- Tokyo Potatoes
  Fried potato mochi, truffle kewpie
  $12.00
- Beef Short Rib Skewers
  Shishito, yuzu kosho
  $17.00
Lunch Menu | Donburi
- Tuna Poke
  Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy
  $22.00
- Salmon Poke
  Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy
  $22.00
- Shio Koji Grilled Vegetable Donburi
  Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy (gluten free)
  $15.00
Lunch Menu | Salads
- Wasabi Caesar Salad
  Watercress, chikuwa, wasabi miso dressing
  $15.00
- Japanese Caprese Salad
  Heirloom Tomatoes, Basil, Shiso, Ponzu Vinaigrette
  $12.00
- Sunomono Seaweed Salad
  Pickled cucumber, shiso, tosazu vinaigrette
  $13.00
- Sesame Chicken Crunch Salad
  Cabbage, cucumber, sweet potato, sesame dressing
  $16.00
- Tuna Tataki
  Seared bluefin tuna, seaweed salad, yuzu miso
  $24.00
Lunch Menu | Sandos
- Chicken Katsu Sandwich
  Panko fried chicken, milk bread, tonkatsu bbq sauce
  $15.00
Lunch Menu | Rice & Noodles
- Chicken Ramen
  Poached chicken breast, sweet corn, chili miso
  $17.00
- Wasabi Fried Rice
  Wok-scrambled egg, wasabi furikake (gluten-free)
  $10.00
- Mentaiko Spaghetti
  Spicy cod roe, chili, egg, nori
  $18.00
- Crab Fried Rice
  Lump crab, egg, nira chive, dried scallop
  $22.00
Lunch Menu | "JFC" - Japanese Fried Chicken
- Japanese Fried Chicken Karaage
  Miso mayo, pickled cucumber
  $17.00
- Japanese Fried Chicken Bucket
  Five-piece, ramen seasoning, pickled cucumber
  $28.00
Lunch Menu | Dessert
- Mochi Ice Cream
  Assorted flavors (2 per order)
  $6.00
Dinner Menu | Sushi Rolls
- Butter Krab Roll
  Kani, ponzu, warm clarified butter
  $16.00
- Grilled Chilean Sea Bass Sushi Roll
  $11.00
- Spicy Tuna Sushi Roll
  (gluten-free)
  $14.00
- Spicy Salmon Sushi Roll
  (gluten free)
  $12.00
- Shio Koju Grilled Vegetables Sushi Roll
  (gluten-free)
  $9.00
- Crispy Shrimp Tempura Sushi Roll
  $11.00
- California With Lump Crab Sushi Roll
  (gluten-free)
  $13.00
- Negi Toro Sushi Roll
  (gluten-free)
  $14.00
- Spicy Yellowtail Sushi Roll
  (gluten-free)
  $13.00
- Eel Cucumber Sushi Roll
  $9.50
- Rainbow Sushi Roll
  Tuna, yellowtail, salmon, kani (gluten free)
  $14.00
- Philly Sushi Roll
  Salmon, cucumber, cream cheese (gluten free)
  $14.00
- Shrimp & Tuna Sushi Roll
  Wonton Chip, avocado, spicy mayo
  $17.00
- Surf & Turf Sushi Roll
  American wagyu, lobster, truffle soy
  $26.00
- Daikon Wrapped Sashimi Roll* (No Rice)
  Tuna, yellowtail, salmon, shiso, miso vinaigrette
  $20.00
- Crispy Soft Shell Crab
  Lemon dressing
  $15.00
- Sushi Boat
  Sushi, Maki, Sashimi
  $45.00
- Sushi Ship
  Sushi, Maki, Sashimi
  $65.00
Dinner Menu | Sushi & Sashimi (1 Piece Per Order)
- Maguro / Tuna
  $8.00
- Oh-Toro / Fatty Tuna
  $16.00
- Chu-Toro / Medium Fatty Tuna
  $14.00
- Sake / King Salmon
  $6.00
- Hirame / Fluke
  $7.00
- Tamago / Egg Omelet
  $4.00
- Unagi / Eel
  $7.00
- Ikura / Salmon Roe
  $7.00
- Hamachi / Yellowtail
  $7.00
- Shima-Aji / Striped Jack
  $7.00
- Hotate / Hokkaido Scallop
  $7.00
- Uni / Sea Urchin
  $10.00
- Madai / Japanese Sea Bream
  $5.00
- Seven Fishes
  Chefs selection of seasonal sushi
  $32.00
Dinner Menu | Cold Appetizers
- Spicy Tuna Crispy Rice
  Serrano Chili
  $18.00
- Sunomono Seaweed Salad
  Pickled cucumber, shiso, tosazu vinaigrette
  $13.00
- Hamachi Tiradito
  Yellowtail sashimi, yuzu-corn hot sauce, finger lime, seabeans
  $17.00
- Wasabi Caesar Salad
  Watercress, chikuwa, wasabi miso dressing
  $15.00
- Japanese Caprese Salad
  Heirloom Tomatoes, Basil, Shiso, Ponzu Vinaigrette
  $12.00
- Cucumber Tataki
  Sweet sesame dressing, garlic chili crunch
  $9.00
- Tuna Nachos
  Wonton chips, diced tuna, avocado, spicy mayo
  $21.00
Dinner Menu | Hot Appetizers
- Steamed Edamame
  Sea salt (gluten-free)
  $7.00
- Miso Soup
  Shiro miso, shimeji mushrooms, wakame
  $8.00
- Shishito Peppers
  Wok-charred, yuzu kosho aioli
  $15.00
- Tokyo Potatoes
  Fried potato mochi, truffle kewpie
  $12.00
- Agedashi Tofu
  Crispy tofu, sweet shoyu broth, shimeji mushrooms
  $16.00
- Cedar Roasted Eggplant
  Sweet chili miso glaze, ume
  $14.00
- Snow Crab Croquettes
  Pickled ginger, bulldog sauce
  $18.00
- Vegetable Gyoza
  Edamame, cabbage, bean sprouts, chive, miso mustard
  $11.00
- Crispy Pork Gyoza
  Heritage pork, nira chive, cabbage, vinegar rayu
  $13.00
- Chicken Gyoza
  Curry, ginger, scallion, mustard mayo
  $13.00
- Rock Shrimp Kakiage
  tempura shrimp, crispy onion, bonito, unagi sauce
  $21.00
- Beef Short Rib Robata
  Shishito, yuzu kosho
  $17.00
- Tiger Prawns Robata
  Yuzu tobanjan, red shiso (gluten-free)
  $19.00
- Miso Glazed Seabass
  Shiitake, kabocha, brown butter miso
  $40.00
- Japanese Fried Chicken Karaage
  Miso mayo, pickled cucumber
  $17.00
- Fried Chicken Bucket
  Five-piece, ramen seasoning, pickled cucumber
  $28.00
Dinner Menu | Noodles & Rice
- Chilled Sesame Noodles
  Soba noodles, sesame dressing, cucumber
  $17.00
- Simmering Curry Udon
  Heritage pork, umami soy, pickled daikon
  $24.00
- Bubbling Mapo Dofu
  Tofu, shiitake, miso, black bean, chili, rice
  $16.00
- Wasabi Fried Rice
  Wok-scrambled egg, wasabi furikake (gluten-free)
  $10.00
- Ribeye Sukiyaki
  Udon noodles, shiitake mushrooms, egg
  $29.00
- Mentaiko Spaghetti
  Spicy cod roe, chili, egg, nori
  $18.00
- Wagyu Gyudon
  Soy simmered wagyu, sweet onion, tempura, ginger
  $31.00
- Pork Ramen
  Pork belly, marinated carrots, slow-cooked egg, scallion
  $18.00
- Crab Fried Rice
  Lump crab, wok-scrambled egg, nira chive, dried scallop
  $22.00
- Tuna Tekkadon
  Akami sashimi over sushi rice
  $28.00
- Chirashidon
  King salmon, tuna, madai, ikura, ebi, and tamago over sushi rice
  $32.00
Mocktail Menu
- Mango Fomo
  Mint, lemon, young mango soda
  $9.00
- Tiki Lemonade
  Ginger beer, tiki spice, lemon
  $9.00
- Kyuri & Soda
  Cucumber juice, elderflower, cucumber soda
  $9.00
- Berry-Tini
  Lychee, calpico, cranberry, rosewater
  $9.00
- A Tropical Twist
  Passionfruit, mango, pineapple
  $9.00
- Watermelon Boba Tea
  Sencha green tea, watermelon puree, blueberry boba
  $9.00
Dinner Menu | Dessert
- Mango Kakigori
  Mango shaved ice, coconut cream, mochi, fresh mango (gluten-free)
  $10.00
- Mochi Ice Cream
  Assorted flavors (4 per order)
  $12.00
Dessert Menu | Mighty Leaf Tea
- Organic Breakfast
  $4.50
- Spring Jasmine
  $4.50
- Marrakesh Mint
  $4.50
- Chamomile Citrus
  $4.50
- Ginger Twist
  $4.50
- Tropical Green Tea
  $4.50
- White Orchard
  $4.50
Dessert Menu | La Colombe Coffee
- Americano
  $5.50
- Espresso
  $5.50
- Macchiato
  $6.00
- Cappuccino
  $6.00
- Latte
  $6.00
- Cold Brew
  $5.50
Dessert Menu | After Dinner Drinks
- Hana ‘Lychee’ Sake
  $13.00
- Hana 'Fuji Apple' Sake
  $13.00
- Averna, 'Amaro Siciliano'
  Sicily, Italy
  $15.00
- Fernet Branca
  'Fratelli Branca,' Milan, Italy
  $18.00
Happy Hour Menu | Snacks (Mon-Friday 5:00pm to 7:00pm, Sunday 4:00pm to 7:00pm)
- Steamed Edamame
  Sea Salt (Gluten-Free)
  $5.00
- Spicy Tuna Roll
  (gluten-free)
  $10.00
- Cucumber Avocado Roll
  (gluten-free)
  $5.00
- Butter Krab Roll
  Kani, ponzu, warm clarified butter
  $12.00
- Tokyo Potatoes
  Fried potato mochi, truffle kewpie
  $8.00
- JFC Kaarage
  Miso mayo, pickled cucumber
  $10.00
- Chicken Gyoza
  Curry, ginger, scallion, mustard mayo
  $8.00
- All-American Burger
  American cheese, pickle, onion, fries
  $12.00
- Beef Short Rib
  Shishito, yuzu kosho
  $15.00
Happy Hour Menu | Beverage (Mon-Friday 5:00pm to 7:00pm, Sunday 4:00pm to 7:00pm)
- Green Lite Cocktail
  House-infused citrus sake, spearmint, lime & yuzu soda
  $8.00
- Momo Daddy Cocktail
  Old grandad whiskey, extra peach soda
  $8.00
- Fuji Apple Sangria
  Red wine, citrus vodka, sake, fuji apple
  $8.00
- Sake Bomb
  Kirin Ichiban + Shichi Hon Yari Sake
  $8.00
- White Wine
  $8.00
- Rosé Wine
  $8.00
- Red Wine
  $8.00
- House Citrus Sake
  $5.00
- Kirin Ichiban
  $5.00
University City Dining Days | 1st Course | M-Thurs 5 - 10 PM ~ Fri-Sat. 5 - 11PM ~ Sun. 4 - 9 PM | July 18th - 28th, $30, Dinner Only
- Miso Soup
  Shiro miso, shimeji mushrooms, wakame
- Cucumber Tataki
  Sweet sesame dressing, garlic chili crunch
- "Crab" Salad
  Kani, cucumber, carrot, creamy yuzu kosho dressing
University City Dining Days | 2nd Course | July 18th - 28th, 3 courses, $30, Dinner Only
- Donburi (Salmon* Or Shio Koji Grilled Vegetable)
  Sushi rice, pickled cucumber, avocado, garlic-sesame soy
- Wasabi Fried Rice
  Wok-scrambled egg, wasabi furikake (gluten-free)
- Chicken Teriyaki
  Marinated chicken thighs, cabbage salad, rice
University City Dining Days |Dessert | July 18th - 28th, 3 courses, $30, Dinner Only
- Seasonal Mochi