Pod Menu

3636 Sansom St, Philadelphia, PA 19104
  • Lunch Menu | Sushi Rolls

    • Grilled Chilean Sea Bass Sushi Roll

      $11.00
    • Spicy Tuna Sushi Roll

      (gluten free)
      $14.00
    • Spicy Salmon Sushi Roll

      $12.00
    • Shio Koji Grilled Vegetables Sushi Roll

      (gluten free)
      $9.00
    • Crispy Shrimp Tempura Sushi Roll

      $11.00
    • California W/ Lump Crab Sushi Roll

      (gluten free)
      $13.00
    • Spicy Yellowtail Sushi Roll

      (gluten free)
      $13.00
    • Eel Cucumber Sushi Roll

      $9.50
    • Philly Sushi Roll

      Salmon, cucumber, cream cheese (gluten free)
      $14.00
    • Crispy Soft Shell Crab

      Lemon dressing
      $15.00
    • Butter Krab Roll

      Kani, ponzu, warm clarified butter
      $16.00
  • Lunch Menu | Sushi & Sashimi - One piece per order

    • Maguro / Tuna

      $8.00
    • Oh-Toro / Fatty Tuna

      $16.00
    • Chu-Toro / Medium Fatty Tuna

      $14.00
    • Sake / King Salmon

      $6.00
    • Hirame / Fluke

      $7.00
    • Tamago / Egg Omelet

      $4.00
    • Unagi / Eel

      $7.00
    • Ikura / Salmon Roe

      $7.00
    • Hamachi / Yellowtail

      $7.00
    • Shima-Aji / Striped Jack

      $7.00
    • Hotate / Hokkaido Scallop

      $7.00
    • Madai / Japanese Sea Bream

      $5.00
    • Uni / Sea Urchin

      $10.00
    • Cedar-Smoked Shima Aji

      2 Per Order
      $16.00
  • Lunch Menu | Appetizers

    • Steamed Edamame

      Sea Salt (gluten free)
      $7.00
    • Miso Soup

      Shiro miso, shimeji mushrooms, wakame
      $8.00
    • Cucumber Tataki

      Sweet sesame dressing, garlic chili crunch
      $9.00
    • Spicy Tuna Crispy Rice

      Serrano chili
      $18.00
    • Shishito Peppers

      Wok-charred, yuzu kosho aioli
      $15.00
    • Tuna Nachos

      Wonton chips, diced tuna, avocado, spicy mayo
      $21.00
    • Vegetable Gyoza

      Edamame, cabbage, bean sprouts, chive, miso mustard
    • Crispy Pork Gyoza

      Heritage pork, nera chive, cabbage, vinegar rayu
      $13.00
    • Chicken Gyoza

      Curry, ginger, scallion, mustard mayo
      $13.00
    • Tokyo Potatoes

      Fried potato mochi, truffle kewpie
      $12.00
    • Beef Short Rib Skewers

      Shishito, yuzu kosho
      $17.00
  • Lunch Menu | Donburi

    • Tuna Poke

      Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy
      $22.00
    • Salmon Poke

      Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy
      $22.00
    • Shio Koji Grilled Vegetable Donburi

      Served with Sushi Rice, Pickled Cucumber, Avocado, Garlic-Sesame Soy (gluten free)
      $15.00
  • Lunch Menu | Salads

    • Wasabi Caesar Salad

      Watercress, chikuwa, wasabi miso dressing
      $15.00
    • Japanese Caprese Salad

      Heirloom Tomatoes, Basil, Shiso, Ponzu Vinaigrette
      $12.00
    • Sunomono Seaweed Salad

      Pickled cucumber, shiso, tosazu vinaigrette
      $13.00
    • Sesame Chicken Crunch Salad

      Cabbage, cucumber, sweet potato, sesame dressing
      $16.00
    • Tuna Tataki

      Seared bluefin tuna, seaweed salad, yuzu miso
      $24.00
  • Lunch Menu | Sandos

    • Chicken Katsu Sandwich

      Panko fried chicken, milk bread, tonkatsu bbq sauce
      $15.00
  • Lunch Menu | Rice & Noodles

    • Chicken Ramen

      Poached chicken breast, sweet corn, chili miso
      $17.00
    • Wasabi Fried Rice

      Wok-scrambled egg, wasabi furikake (gluten-free)
      $10.00
    • Mentaiko Spaghetti

      Spicy cod roe, chili, egg, nori
      $18.00
    • Crab Fried Rice

      Lump crab, egg, nira chive, dried scallop
      $22.00
  • Lunch Menu | "JFC" - Japanese Fried Chicken

    • Japanese Fried Chicken Karaage

      Miso mayo, pickled cucumber
      $17.00
    • Japanese Fried Chicken Bucket

      Five-piece, ramen seasoning, pickled cucumber
      $28.00
  • Lunch Menu | Dessert

    • Mochi Ice Cream

      Assorted flavors (2 per order)
      $6.00
  • Dinner Menu | Sushi Rolls

    • Butter Krab Roll

      Kani, ponzu, warm clarified butter
      $16.00
    • Grilled Chilean Sea Bass Sushi Roll

      $11.00
    • Spicy Tuna Sushi Roll

      (gluten-free)
      $14.00
    • Spicy Salmon Sushi Roll

      (gluten free)
      $12.00
    • Shio Koju Grilled Vegetables Sushi Roll

      (gluten-free)
      $9.00
    • Crispy Shrimp Tempura Sushi Roll

      $11.00
    • California With Lump Crab Sushi Roll

      (gluten-free)
      $13.00
    • Negi Toro Sushi Roll

      (gluten-free)
      $14.00
    • Spicy Yellowtail Sushi Roll

      (gluten-free)
      $13.00
    • Eel Cucumber Sushi Roll

      $9.50
    • Rainbow Sushi Roll

      Tuna, yellowtail, salmon, kani (gluten free)
      $14.00
    • Philly Sushi Roll

      Salmon, cucumber, cream cheese (gluten free)
      $14.00
    • Shrimp & Tuna Sushi Roll

      Wonton Chip, avocado, spicy mayo
      $17.00
    • Surf & Turf Sushi Roll

      American wagyu, lobster, truffle soy
      $26.00
    • Daikon Wrapped Sashimi Roll* (No Rice)

      Tuna, yellowtail, salmon, shiso, miso vinaigrette
      $20.00
    • Crispy Soft Shell Crab

      Lemon dressing
      $15.00
    • Sushi Boat

      Sushi, Maki, Sashimi
      $45.00
    • Sushi Ship

      Sushi, Maki, Sashimi
      $65.00
  • Dinner Menu | Sushi & Sashimi (1 Piece Per Order)

    • Maguro / Tuna

      $8.00
    • Oh-Toro / Fatty Tuna

      $16.00
    • Chu-Toro / Medium Fatty Tuna

      $14.00
    • Sake / King Salmon

      $6.00
    • Hirame / Fluke

      $7.00
    • Tamago / Egg Omelet

      $4.00
    • Unagi / Eel

      $7.00
    • Ikura / Salmon Roe

      $7.00
    • Hamachi / Yellowtail

      $7.00
    • Shima-Aji / Striped Jack

      $7.00
    • Hotate / Hokkaido Scallop

      $7.00
    • Uni / Sea Urchin

      $10.00
    • Madai / Japanese Sea Bream

      $5.00
    • Seven Fishes

      Chefs selection of seasonal sushi
      $32.00
  • Dinner Menu | Cold Appetizers

    • Spicy Tuna Crispy Rice

      Serrano Chili
      $18.00
    • Sunomono Seaweed Salad

      Pickled cucumber, shiso, tosazu vinaigrette
      $13.00
    • Hamachi Tiradito

      Yellowtail sashimi, yuzu-corn hot sauce, finger lime, seabeans
      $17.00
    • Wasabi Caesar Salad

      Watercress, chikuwa, wasabi miso dressing
      $15.00
    • Japanese Caprese Salad

      Heirloom Tomatoes, Basil, Shiso, Ponzu Vinaigrette
      $12.00
    • Cucumber Tataki

      Sweet sesame dressing, garlic chili crunch
      $9.00
    • Tuna Nachos

      Wonton chips, diced tuna, avocado, spicy mayo
      $21.00
  • Dinner Menu | Hot Appetizers

    • Steamed Edamame

      Sea salt (gluten-free)
      $7.00
    • Miso Soup

      Shiro miso, shimeji mushrooms, wakame
      $8.00
    • Shishito Peppers

      Wok-charred, yuzu kosho aioli
      $15.00
    • Tokyo Potatoes

      Fried potato mochi, truffle kewpie
      $12.00
    • Agedashi Tofu

      Crispy tofu, sweet shoyu broth, shimeji mushrooms
      $16.00
    • Cedar Roasted Eggplant

      Sweet chili miso glaze, ume
      $14.00
    • Snow Crab Croquettes

      Pickled ginger, bulldog sauce
      $18.00
    • Vegetable Gyoza

      Edamame, cabbage, bean sprouts, chive, miso mustard
      $11.00
    • Crispy Pork Gyoza

      Heritage pork, nira chive, cabbage, vinegar rayu
      $13.00
    • Chicken Gyoza

      Curry, ginger, scallion, mustard mayo
      $13.00
    • Rock Shrimp Kakiage

      tempura shrimp, crispy onion, bonito, unagi sauce
      $21.00
    • Beef Short Rib Robata

      Shishito, yuzu kosho
      $17.00
    • Tiger Prawns Robata

      Yuzu tobanjan, red shiso (gluten-free)
      $19.00
    • Miso Glazed Seabass

      Shiitake, kabocha, brown butter miso
      $40.00
    • Japanese Fried Chicken Karaage

      Miso mayo, pickled cucumber
      $17.00
    • Fried Chicken Bucket

      Five-piece, ramen seasoning, pickled cucumber
      $28.00
  • Dinner Menu | Noodles & Rice

    • Chilled Sesame Noodles

      Soba noodles, sesame dressing, cucumber
      $17.00
    • Simmering Curry Udon

      Heritage pork, umami soy, pickled daikon
      $24.00
    • Bubbling Mapo Dofu

      Tofu, shiitake, miso, black bean, chili, rice
      $16.00
    • Wasabi Fried Rice

      Wok-scrambled egg, wasabi furikake (gluten-free)
      $10.00
    • Ribeye Sukiyaki

      Udon noodles, shiitake mushrooms, egg
      $29.00
    • Mentaiko Spaghetti

      Spicy cod roe, chili, egg, nori
      $18.00
    • Wagyu Gyudon

      Soy simmered wagyu, sweet onion, tempura, ginger
      $31.00
    • Pork Ramen

      Pork belly, marinated carrots, slow-cooked egg, scallion
      $18.00
    • Crab Fried Rice

      Lump crab, wok-scrambled egg, nira chive, dried scallop
      $22.00
    • Tuna Tekkadon

      Akami sashimi over sushi rice
      $28.00
    • Chirashidon

      King salmon, tuna, madai, ikura, ebi, and tamago over sushi rice
      $32.00
  • Mocktail Menu

    • Mango Fomo

      Mint, lemon, young mango soda
      $9.00
    • Tiki Lemonade

      Ginger beer, tiki spice, lemon
      $9.00
    • Kyuri & Soda

      Cucumber juice, elderflower, cucumber soda
      $9.00
    • Berry-Tini

      Lychee, calpico, cranberry, rosewater
      $9.00
    • A Tropical Twist

      Passionfruit, mango, pineapple
      $9.00
    • Watermelon Boba Tea

      Sencha green tea, watermelon puree, blueberry boba
      $9.00
  • Dinner Menu | Dessert

    • Mango Kakigori

      Mango shaved ice, coconut cream, mochi, fresh mango (gluten-free)
      $10.00
    • Mochi Ice Cream

      Assorted flavors (4 per order)
      $12.00
  • Dessert Menu | Mighty Leaf Tea

    • Organic Breakfast

      $4.50
    • Spring Jasmine

      $4.50
    • Marrakesh Mint

      $4.50
    • Chamomile Citrus

      $4.50
    • Ginger Twist

      $4.50
    • Tropical Green Tea

      $4.50
    • White Orchard

      $4.50
  • Dessert Menu | La Colombe Coffee

    • Americano

      $5.50
    • Espresso

      $5.50
    • Macchiato

      $6.00
    • Cappuccino

      $6.00
    • Latte

      $6.00
    • Cold Brew

      $5.50
  • Dessert Menu | After Dinner Drinks

    • Hana ‘Lychee’ Sake

      $13.00
    • Hana 'Fuji Apple' Sake

      $13.00
    • Averna, 'Amaro Siciliano'

      Sicily, Italy
      $15.00
    • Fernet Branca

      'Fratelli Branca,' Milan, Italy
      $18.00
  • Happy Hour Menu | Snacks (Mon-Friday 5:00pm to 7:00pm, Sunday 4:00pm to 7:00pm)

    • Steamed Edamame

      Sea Salt (Gluten-Free)
      $5.00
    • Spicy Tuna Roll

      (gluten-free)
      $10.00
    • Cucumber Avocado Roll

      (gluten-free)
      $5.00
    • Butter Krab Roll

      Kani, ponzu, warm clarified butter
      $12.00
    • Tokyo Potatoes

      Fried potato mochi, truffle kewpie
      $8.00
    • JFC Kaarage

      Miso mayo, pickled cucumber
      $10.00
    • Chicken Gyoza

      Curry, ginger, scallion, mustard mayo
      $8.00
    • All-American Burger

      American cheese, pickle, onion, fries
      $12.00
    • Beef Short Rib

      Shishito, yuzu kosho
      $15.00
  • Happy Hour Menu | Beverage (Mon-Friday 5:00pm to 7:00pm, Sunday 4:00pm to 7:00pm)

    • Green Lite Cocktail

      House-infused citrus sake, spearmint, lime & yuzu soda
      $8.00
    • Momo Daddy Cocktail

      Old grandad whiskey, extra peach soda
      $8.00
    • Fuji Apple Sangria

      Red wine, citrus vodka, sake, fuji apple
      $8.00
    • Sake Bomb

      Kirin Ichiban + Shichi Hon Yari Sake
      $8.00
    • White Wine

      $8.00
    • Rosé Wine

      $8.00
    • Red Wine

      $8.00
    • House Citrus Sake

      $5.00
    • Kirin Ichiban

      $5.00
  • University City Dining Days | 1st Course | M-Thurs 5 - 10 PM ~ Fri-Sat. 5 - 11PM ~ Sun. 4 - 9 PM | July 18th - 28th, $30, Dinner Only

    • Miso Soup

      Shiro miso, shimeji mushrooms, wakame
    • Cucumber Tataki

      Sweet sesame dressing, garlic chili crunch
    • "Crab" Salad

      Kani, cucumber, carrot, creamy yuzu kosho dressing
  • University City Dining Days | 2nd Course | July 18th - 28th, 3 courses, $30, Dinner Only

    • Donburi (Salmon* Or Shio Koji Grilled Vegetable)

      Sushi rice, pickled cucumber, avocado, garlic-sesame soy
    • Wasabi Fried Rice

      Wok-scrambled egg, wasabi furikake (gluten-free)
    • Chicken Teriyaki

      Marinated chicken thighs, cabbage salad, rice
  • University City Dining Days |Dessert | July 18th - 28th, 3 courses, $30, Dinner Only

    • Seasonal Mochi

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

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