Pochana Thai Kitchen Menu

Grilled chicken skewers and bread, peanut sauce, and cucumber relish. .

Ground shrimp, pork, taro, and jicama served with ginger and soy vinaigrette sauce. .

Fried chicken wings marinated in fish sauce and toasted basil leaves.

House sweet chilli sauce, coriander, and peanut.

Fried with garlic and pepper with secret recipe chilli sauce.

Deep fried shrimp rolls and honey chilli sauce.

Golden fried pork & shrimp dumplings.

Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.

Savory & mild curry, potato with Roti bread.

Puff pastry filled with onion chicken & curried potato.

Jicama, carrot, chive & soy vinaigrette.

Ginger soy vinaigrette.

Fried shrimp in lightly batter and spicy mayo.

Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.

Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce. .

Spicy. Authentic hot and sour soup, chilli, mushroom, lemongrass, and lime juice.

Rich coconut cream broth, lemongrass, mushroom, and chilli oil.

Spicy. Spicy and aromatic broth, scallion bean sprout, roasted chilli pepper, thin noodle, and peanut.

Assorted vegetables in clear broth.

Assorted sides include jasmine, brown, sticky rice, steamed vegetables, fried egg, and a selection of sauces: peanut, sweet chilli, spicy mayo.

Curry & rice dishes featuring a variety of flavors including Massaman, Green, and Red Curry. Options extend to Phuket, Basil, and Thai fried rice. Protein selections vary from chicken to half duck.

Grilled marinated hen with Thai spices, papaya salad, and sticky rice.

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Marinated chicken leg, shallot, sticky rice, and sweet chilli sauce.

Seared pork chops, toasted rice, chilli sauce, and steamed vegetables.

Egg, onion, and scallion, served with prik nam pla.

Sweet and savory homemade grilled d. C. Breast and cherry tomato.

Braised chicken beast in Thai herbs and curry jasmine rice with peanut sauce and cucumber relish.

5-hour simmered broth, d. C. Wing, rice noodle, bean sprout, and celery.

Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.

House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.

Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery.

Fillet striped bass, ginger, scallion and Napa cabbage.

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chilli paste.

Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.

Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.

Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.

Sweet pork sausage, egg, onion and scallion.

Crispy Enoki mushroom, red onion, mint, carrot, chili, grounded roasted rice, scallions & lime juice

Pineapple, green apple, scallions, red onion, carrot, peanut & lime juice

Stir-fried fresh cut Chinese broccoli & tofu with garlic sauce over rice

Northern Thai curry, coconut milk, red onion, pickled mustard green, lime, tofu & Udon noodle

Carrot, bell pepper, mushroom, chives in gravy sauce

Basil, pepper, fresh chili, mushroom, onion & tofu

Steamed mixed vegetables, peanut sauce, and brown rice.

Stir fried brown rice, scallion, egg, and tofu.

Wok-fried with pepper, onion, garlic broccoli, mushroom & spicy basil sauce.

Selection of non-alcoholic cocktails: Mango Mojito, Pineapple Mojito, Tropical Cobbler, Ginger Fizz, Fifty-50. Refreshing and diverse flavors.