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Pochana Thai Kitchen Menu

33-16 30th Ave., Astoria, NY 11103
Order Online
StartersFamily RecipesClassic NoodlesFamous Thai PlatterSalad, Soup & SidesVegetarianBeverages

  • Starters

    • Pochana Spring Roll

      Seasoned vermicelli with cabbage, taro, and carrot in rice paper, plum dipping sauce. .
      $7.00

    • Satay

      Grilled chicken skewers and bread, peanut sauce, and cucumber relish. .
      $9.00

    • Yao Wa Raj Dumpling

      Ground shrimp, pork, taro, and jicama served with ginger and soy vinaigrette sauce. .
      $9.00

    • Sriracha Wings

      Fried chicken wings marinated in fish sauce and toasted basil leaves.
      $7.00

    • Tofu Fries

      House sweet chilli sauce, coriander, and peanut.
      $7.00

    • Squid Legs

      Fried with garlic and pepper with secret recipe chilli sauce.
      $9.00

    • Shrimp Crisps

      Deep fried shrimp rolls and honey chilli sauce.
      $8.00

    • Fritters

      Golden fried pork & shrimp dumplings.
      $9.00

    • Crab Rangoon

      Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.
      $8.00

    • Roti With Massaman

      Savory & mild curry, potato with Roti bread.
      $9.00

    • Curry Puff

      Puff pastry filled with onion chicken & curried potato.
      $9.00

    • Jade Dumplings

      Jicama, carrot, chive & soy vinaigrette.
      $7.00

    • Scallion Pancake

      Ginger soy vinaigrette.
      $9.00

    • “Bang Bang” Shrimp

      Fried shrimp in lightly batter and spicy mayo.
      $9.00

  • Family Recipes

    • Wok - Fried Dishes

      Choose from chilli basil, cashew nut, sauteed ginger, or mixed vegetable. Protein options include chicken, shrimp, beef, vegetable, tofu, mock duck, or half duck. Stir-fried to perfection.
      $13.00

    • Curry & Rice Dishes

      Choose from Massaman, Green, Red Curry, or Phuket, Basil, Thai Fried Rice. Options include chicken, shrimp, beef, vegetable, tofu, mock or half duck.
      $13.00

    • Esan Chicken

      Grilled marinated hen with Thai spices, papaya salad, and sticky rice.
      $22.00

    • Uncle New's Crab Curry

      House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
      $20.00

    • Had Yai Fried Chicken

      Marinated chicken leg, shallot, sticky rice, and sweet chilli sauce.
      $15.00

    • Grandma's Pork Chop

      Seared pork chops, toasted rice, chilli sauce, and steamed vegetables.
      $16.00

    • Crab Fried Rice

      Egg, onion, and scallion, served with prik nam pla.
      $20.00

    • Pineapple Duck Curry

      Sweet and savory homemade grilled d. C. Breast and cherry tomato.
      $21.00

    • Siamese Turmeric Chicken

      Braised chicken beast in Thai herbs and curry jasmine rice with peanut sauce and cucumber relish.
      $15.00

    • Bangkok Duck Noodle

      5-hour simmered broth, d. C. Wing, rice noodle, bean sprout, and celery.
      $15.00

    • Fish Curry

      Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.
      $20.00

    • “Home Style” Beef Panang

      House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.
      $18.00

    • “Kra-Bi” Beef Stew

      Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery.
      $18.00

    • Steamed Ginger Fish

      Fillet striped bass, ginger, scallion and Napa cabbage.
      $21.00

  • Classic Noodles

    • Bo-Lan Pad Thai

      Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chive served traditionally on a banana leaf.
      $13.00

    • Pad See Ew

      Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
      $13.00

    • Pad Kee Mao

      Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chilli paste.
      $13.00

  • Famous Thai Platter

    • Braised Beef Over Curried Rice

      Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.
      $16.00

    • Classic Basil Ground Chicken With Fried Egg Over Rice

      Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.
      $16.00

    • Siamese Turmeric Chicken

      Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.
      $15.00

    • Fried Chicken Over Steamed Ginger Rice

      Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.
      $15.00

    • Crispy Tofu And Chinese Broccoli Over Rice

      Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.
      $14.00

    • Roasted Duck Over Rice

      Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.
      $16.00

    • “Korat” Fried Rice

      Sweet pork sausage, egg, onion and scallion.
      $15.00

  • Salad, Soup & Sides

    • Som Tum

      Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird's eye chilli, peanut and fresh lime juice.
      $10.00

    • Larb Gai

      Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.
      $10.00

    • Garden Salad

      Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce. .
      $8.00

    • Tom Yum Soup

      Spicy. Authentic hot and sour soup, chilli, mushroom, lemongrass, and lime juice.
      $6.00

    • Tom Kha Soup

      Rich coconut cream broth, lemongrass, mushroom, and chilli oil.
      $6.00

    • Spicy Noodle Soup

      Spicy. Spicy and aromatic broth, scallion bean sprout, roasted chilli pepper, thin noodle, and peanut.
      $13.00

    • Vegetable Ginger Soup

      Assorted vegetables in clear broth.
      $6.00

    • Sides

      Choose from jasmine, brown, or sticky rice; steamed vegetables; fried egg; peanut, sweet chilli, or spicy mayo sauce.
      $2.00

  • Vegetarian

    • Pad Eggplant

      Basil, onion, pepper, and chilli paste.
      $14.00

    • Healthy Greens

      Steamed mixed vegetables, peanut sauce, and brown rice.
      $13.00

    • Vegetarian Fried Rice

      Stir fried brown rice, scallion, egg, and tofu.
      $15.00

    • Mock Duck Basil

      Wok-fried with pepper, onion, garlic broccoli, mushroom & spicy basil sauce.
      $16.00

  • Beverages

    • Soft Drinks

      Choose from home brewed Thai iced tea, Thai iced coffee, various juices, sodas, and water options.
      $3.00

    • Mocktails

      Mocktails choice: mango mojito, pineapple mojito, tropical cobbler, ginger fizz, fifty-50. Refreshing, non-alcoholic mixed drinks.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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