Pocha Eats Menu

Our newest signature dish is tender Braised Beef served with pickled vegetable toppings and a soy/vinegar sauce.

Korean Fried Chicken is a comfort food favorite. Cooked crispy with 3 different seasoning to choose from.

Stir fried rice cakes with fish cake, sausage, fried dumplings in a spicy sweet sauce.

Our unique creation based on traditional tteokbokki dish that grills the rice cakes, sausage, and fish cake for a charred textured taste with only a mild spiciness.

Korean Army Stew otherwise known as Budae Jigae has a variety of vegetables, spam and assorted meats cooked in a spicy flavorful broth with ramen noodles.

Our Royal Soba dish is served with a variety of vegetables and topped off with perilla seeds known for its health benefits. Comes with a dipping sauce will have you eating like royalty.

Get our crispy and seasoned Fried chicken without the bones. Comes in one full size order.

Our stir-fried pork with a spicy marinade and veggies served with a bountiful side of tofu to balance the meal.

Side of Rice

Try our delicious Korean marinated meat of your choice with our homemade salsa.

Marinated beef and onions grilled and stuffed into a soft mini-bun. Served with a side of shredded cabbage salad, perfect for stuffing or enjoying on its own.

Special fusion dish as we combine our marinated chicken with melted cheese and tortilla. Comes with shredded cabbage salad and sour cream.

Our Bento Box features tender, flavorful Braised Beef, complemented by a side of crispy chicken wings and a selection of traditional Korean banchan. A perfect, satisfying meal for lunch or any time of day!

Our Bento Box features our signature Pork Belly, complemented by a side of crispy chicken wings and a selection of traditional Korean banchan. A perfect, satisfying meal for lunch or any time of day!

Tender marinated beef stir-fried with a colorful mix of fresh vegetables, creating a perfect balance of savory and crisp flavors. Served with a side of steamed rice and a refreshing shredded cabbage salad for a complete and satisfying meal.

Pork cutlet that is breaded, battered and deep fried for a crunchy taste. Served with a side of rice and shredded cabbage salad.

Traditional dish cooked with chopped kimchi and spicy peppers. This fried rice is packed with delicious flavors.

Fried rice cooked with baby shrimp and served with a side of spicy radish and shredded cabbage salad.

By popular demand, we’re now serving Bibimbap! A traditional Korean dish featuring ground beef, fresh veggies, rice, and a fried egg, all mixed with a rich Gochujang sauce. Bold, savory, and full of flavor in every bite!

Spicy traditional Korean stew packed with deep flavors. Tofu and rice helps to balance the heartiness and spicy flavors of the dish.

Jjolmyeon noodles are a chewy textured noodles mixed with vegetables in a sweet and spicy sauce. Comfort food at its best.

Fiery stir-fried snails tossed with noodles in a zesty Korean sauce, served at a refreshing room temperature. A beloved choice for late-night dining.

One of the most popular korean appetizers. Fried batter with seafood and green onions which you can dip in a special soy mix.

Spicy traditional Korean stew packed with deep flavors. Tofu and rice helps to balance the heartiness and spicy flavors of the dish.

Thin noodles served in our broth topped with bean curd skin along with our seasoning sauce to bring out an authentic taste.

Our Street Ramen features a delicious blend of Shin Ramen, savory Spam, scrambled egg, and fresh tomatoes, all topped with seaweed and green onions. Simple, flavorful, and satisfying.

\nNaengmyeon is a refreshing Korean cold noodle dish, perfect for hot weather. Served with thin, chewy noodles in a chilled broth and accompanied by tender slices of beef, it's a cooling and satisfying meal.

Tender bulgogi mingles with clear noodles and a delightful broth served with a boiled egg

Traditional hot soup broth with udon topped with fish cake and tofu skin.

Our Cold Udon is a special take on Korean cold noodles. Soup base and cold flavors will keep your palate cool and refreshed.

A savory broth featuring tender fish cakes, cabbage, and green onions. Includes a boiled egg.

Fried appetizers consisting of fried japchae dumplings, seaweed japchae dumplings, and fried shrimp.

Korean Japchae noodles stuffed in a dumpling and fried serves as an appetizer along with a special dipping soy mix.

Side of Rice