Poc-Chuc Restaurant Menu

Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa.

Homemade tortilla filled with black bean purée, slightly fried, topped with shredded turkey, lemon-marinated cabbage, pickled red onions, and avocado sprinkled with ground black pepper.

Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon-marinated cabbage, pickled red onions, and avocado sprinkled with ground black pepper.

Half folded handmade tortilla stuffed With ground pork served on a bed of black bean puree and tomato / onion sauce.

Five crisp tacos covered with black bean purée, tomato with onion sauce, and queso.

Grilled pork leg topped with roasted tomato sauce.

Marinated grilled steak topped with tomato salsa.

Slow-braised pork shoulder with annatto sauce topped with pickled onion.

Turkey cooked in a traditional Mayan black mole sauce.

Sautéed shrimp with rice and bean purée topped with fresh salsa and avocado.

Shredded flank steak mixed with fine chopped radishes, cilantro, red onions, and beans topped with avocado.

Hibiscus.

When in season.

Pepsi, Coke, Sprite, Sunkist.

When in Season.

Banana Optional.

Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing, and topped with queso fresco.

Tender romaine lettuce leaves tossed in our homemade Caesar dressing and topped with croutons and Parmesan cheese.

Topped with marinated cabbage, sautéed vegetables (zucchini, mushrooms, red and green peppers), pickled red onions, and avocado.

Served with vegetable-bouillon rice and lemon-marinated cabbage, sliced fresh tomatoes, and pickled red onions.

Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree.

Slow braised pork shoulder in a traditional Mayan annatto sauce.

Chicken cooked and served with Mexican mole sauce and rice.

Macaroni soup with chicken topped with pickled onion and cabbage.

Turkey cooked in a traditional Mayan black male sauce.

Turkey gumbo topped with tomato with onion sauce.

Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.

Sautéed beef steak with bell peppers, onions, and tomato served with rice and a side of black bean purée.

Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions served with marinated cabbage, sliced tomatoes, and pickled red onions, rice, and beans on the side.

Lamb simmered with onions, carrots, and celery served with rice and black bean purée.

Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree.

Three scrambled eggs with chopped green bell pepper, tomato, and onion served with rice, beans, and tortillas.

Three scrambled eggs with fresh mushroom served with rice, beans, and tortillas.

Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas.