• Appetizers

    • Platano Frito / Fried Plantain

      Pan-fried plantains served with sour cream.
      $5.00
    • Guacamole And Chips

      Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa.
      $7.00
    • Panucho

      Homemade tortilla filled with black bean purée, slightly fried, topped with shredded turkey, lemon-marinated cabbage, pickled red onions, and avocado sprinkled with ground black pepper.
      $2.25
    • Salbute

      Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon-marinated cabbage, pickled red onions, and avocado sprinkled with ground black pepper.
      $2.25
    • Empanada

      Half folded handmade tortilla stuffed With ground pork served on a bed of black bean puree and tomato / onion sauce.
      $2.25
    • Kotzitos

      Five crisp tacos covered with black bean purée, tomato with onion sauce, and queso.
      $4.00
  • Tacos

    • Taco De Escabeche

      Hand-pulled turkey topped with marinated onions.
      $2.75
    • Taco De Carnitas

      Grilled pork leg topped with roasted tomato sauce.
      $2.75
    • Taco De Carne Asada

      Marinated grilled steak topped with tomato salsa.
      $2.75
    • Taco De Cochinita Pibil

      Slow-braised pork shoulder with annatto sauce topped with pickled onion.
      $2.75
    • Taco De Chimole De Pavo

      Turkey cooked in a traditional Mayan black mole sauce.
      $2.75
    • Taco De Camarones

      Sautéed shrimp with rice and bean purée topped with fresh salsa and avocado.
      $3.00
    • Taco De Salpicon

      Shredded flank steak mixed with fine chopped radishes, cilantro, red onions, and beans topped with avocado.
      $2.75
  • Aguas Frescas

    • Horchata

      Rice Drink.
      $2.50
    • Watermelon

      $2.50
    • Tamarindo

      $2.50
    • Jamaica

      Hibiscus.
      $2.50
    • Cantaloupe Strawberry

      When in season.
      $2.50
    • Pineapple

      $2.50
    • Lemonade

      $2.50
    • Ice Tea

      $2.50
  • Sparkling and Still Water

    • Large Pellegrino

      $4.00
    • Bottled Water

      $1.50
  • Sodas

    • Mexican Coke (Bottle)

      $2.50
    • Sodas

      Pepsi, Coke, Sprite, Sunkist.
      $1.50
  • Blended Drinks

    • Banana And Milk

      $3.50
    • Strawberry And Milk

      When in Season.
      $3.50
    • Chocolate Milk

      Banana Optional.
      $3.50
    • Coffee

      $1.50
  • Salads

    • Mixed Salad

      Mixed greens with cucumber, red onion, and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco.
      $7.00
    • Spinach Salad

      Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing, and topped with queso fresco.
      $7.00
    • Caesar Salad

      Tender romaine lettuce leaves tossed in our homemade Caesar dressing and topped with croutons and Parmesan cheese.
      $7.00
  • Entrées

    • Poc Chuc

      Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean purée.
      $12.00
    • Veggie Trio (Panucho, Salbute, Empanada)

      Topped with marinated cabbage, sautéed vegetables (zucchini, mushrooms, red and green peppers), pickled red onions, and avocado.
      $8.00
    • Pollo Rostizado / Roasted Chicken

      Served with vegetable-bouillon rice and lemon-marinated cabbage, sliced fresh tomatoes, and pickled red onions.
      $10.00
    • Pollo Pibil

      Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree.
      $10.00
    • Cochinita Pibil

      Slow braised pork shoulder in a traditional Mayan annatto sauce.
      $10.00
    • Pollo En Mole

      Chicken cooked and served with Mexican mole sauce and rice.
      $10.00
    • Sopa De Coditos Con Pollo

      Macaroni soup with chicken topped with pickled onion and cabbage.
      $10.00
    • Chimole De Pavo

      Turkey cooked in a traditional Mayan black male sauce.
      $10.00
    • Relleno Blanco

      Turkey gumbo topped with tomato with onion sauce.
      $10.00
    • Carne Asada / Grilled Flank Steak

      Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.
      $13.00
    • Bistec De Res

      Sautéed beef steak with bell peppers, onions, and tomato served with rice and a side of black bean purée.
      $10.00
    • Salpicon

      Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions served with marinated cabbage, sliced tomatoes, and pickled red onions, rice, and beans on the side.
      $13.00
    • Estofado De Borrego

      Lamb simmered with onions, carrots, and celery served with rice and black bean purée.
      $14.00
    • Camarones Al Ajillo

      Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree.
      $13.00
  • All Day Breakfast

    • Huevos Rancheros

      Three fried sunny side eggs topped with salsa fresca served with rice, beans, and tortillas.
      $9.00
    • Huevos À La Mexicana

      Three scrambled eggs with chopped green bell pepper, tomato, and onion served with rice, beans, and tortillas.
      $9.00
    • Huevos Con Champiñones

      Three scrambled eggs with fresh mushroom served with rice, beans, and tortillas.
      $9.00
    • Huevos Con Espinacas

      Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas.
      $9.00
  • Dessert

    • Caramelized Bananas With Ice Cream

      $5.00
    • Mexican Flan

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 558-1583

2886 16th St, San Francisco, CA 94103


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