POC American Fusion Buffet & Sushi Menu

Salmon, cream cheese & avocado with seaweed outside.

Spicy tuna & tempura flakes, topped with seared tuna Tataki & avocado.

Tuna, salmon, white fish & shrimp on top of California roll.

Eel & avocado on top of California roll.

Pan-fried pork gyoza, six pieces, typically includes a mix of pork and vegetables encased in a dumpling wrapper, served with a soy-vinegar dipping sauce.

Shrimp tempura, cucumber & eel sauce topped with spicy mayo and tobiko.

Krab, avocado & cucumber I/0 with sesame seeds

Six crispy spring rolls, filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Spicy tuna, avocado & tempura flakes I/0 with sesame seeds.

Salmon, avocado, cream cheese, tempura deep fried

Salmon, tuna, white fish, cream cheese, avocado and masago

Eel and avocado on top of California Roll

Tuna, salmon, avocado on top of California Roll

Baked Salmon, cucumber, eel sauce topped with sweet crab

Tuna, spicy crab, cream cheese and masago

Spicy salmon, tempura flakes w/sesame seeds

Spicy tuna, avocado, tempura flakes w/ sesame seeds

Tuna, avocado w/ sesame seeds

Shrimp tempura, cucumber & eel sauce topped with spicy mayo and tobiko.

Tuna, salmon, white fish & shrimp on top of California roll.

Krab avocado wrapped in cucumber served with ponzo sauce, no rice.

Tuna, salmon, white fish,cream cheese,avocado, masago eggs,tempura flakes topped with eel & spicy mayo

Baked salmon skin, cream cheese, cilantro, tempura style with tempura crunchy , POC sweet mayo on top.

Eel & avocado on top of California roll.

Eel, cucumber I/0 with sesame seed.

Krab, avocado & cucumber I/0 with sesame seeds

Spicy tuna & tempura flakes, topped with seared tuna Tataki & avocado.

Spicy tuna, avocado & tempura flakes I/0 with sesame seeds.

Spicy salmon, avocado & tempura flakes I/0 with sesame seeds.

Salmon, cream cheese & avocado with seaweed outside.

Tuna & avocado I/0 with sesame seeds.

Salmon, avocado & cream cheese, tempura deep fried.

Masago ,yamagobo, takun, cucumber, avocado, krab, kanpyo, tamago.

16 pieces of assorted fresh sashimi.

10 pieces assorted sushi, 10 pieces assorted Sashimi, 1 California roll (8pcs) & 1 tuna roll (8pcs)

16 pieces assorted Sushi, 16 pieces assorted Sashimi, 1 Rainbow roll (8pcs), 1 tuna roll (8pcs) & 1 JB tempura roll (8pcs)

20 pieces assorted sushi, 20 pieces assorted sashimi, 1 Rainbow roll (8pcs), 1 JB tempura roll (8pcs), 1 Tuna roll (8pcs) & 1 California roll (8pcs)

Select 1 roll, 5 pcs of sushi/sashimi, and 2 sides of your choice! Note: Please write under instructions how many pieces you want of each sushi/sashimi

Select 1 carb, 2 main entree, and 2 sides of your choice!

Select 1 roll, 10 pcs of sushi/sashimi, and 2 sides of your choice! Note: Please write under instructions how many pieces you want of each sushi/sashimi

5 Pcs.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A savory blend of miso broth, tofu, and green onions, with wakame seaweed adding a touch of the sea.

Pan-fried pork gyoza, six pieces, typically includes a mix of pork and vegetables encased in a dumpling wrapper, served with a soy-vinegar dipping sauce.

Seaweed salad typically consists of marinated seaweed garnished with sesame seeds.

Shrimp ceviche, a Japanese appetizer, typically includes shrimp marinated in citrus juice with cucumber, cilantro, and possibly a touch of Japanese-inspired sauce.

Four pieces of shrimp, coated in a light batter and deep-fried, typically served with a dipping sauce.

Six crispy spring rolls, filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Marinated in Thai spices, these six chicken wings are deep-fried and typically include a sweet chili sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, typically seasoned with salt and olive oil.

can add shrimp/ chicken/ beef for additional $6

can add shrimp/chicken/ beef for additional $6

comes w/ choice of 1 side

comes w/ choice of 1 side

comes w/ choice of 1 side

comes w/ choice of 1 side

comes w/ choice of 1 side

Caprese salad with a Japanese twist. Options for sides include salads, chicken nuggets, edamame, fries, fried or white rice, mashed potatoes, spring rolls, and steamed veggies.

w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

4 pcs of shrimp tempura. w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

w/ white rice OR lettuce, steamed broccoli, carrots and 1 over easy egg

With mango,shelled edamame, seaweed salad, cucumber, avocado and sushi rice.

With mango,shelled edamame,seaweed salad, cucumber, avocado and sushi rice.

1 tray. With Caesar dressing.

Sixteen pieces of breaded chicken, typically coated with a rich parmesan and tomato sauce, and sprinkled with melted mozzarella cheese.

Twelve pieces of deep-fried dumplings, typically filled with a mixture of pork and vegetables, accompanied by a dipping sauce.

1 tray

A quart-sized serving of miso soup, featuring a miso-based broth with tofu, seaweed, and scallions, traditionally prepared for sharing.

1 Tray

Japanese-style picanha steak, 2.5lb, with options for meat temperature: medium, medium well, or well done.

1 tray. With steam broccoli

1 tray

Marinated seaweed salad tossed with roasted sesame seeds, typically includes a light sesame dressing.

Shrimp ceviche, typically includes shrimp marinated in a citrus-based sauce with additions like cucumber, cilantro, and mango, influenced by Japanese flavors and served in a 1-quart portion for sharing.

1 tray

Slices of fresh mozzarella, ripe tomatoes, and basil leaves, seasoned with a sprinkle of black pepper.

1 tray

1 tray

Kani salad with options for sashimi or sushi preparation.

Octopus, available as sashimi or sushi, served with takoyaki style accents.

Red tuna, available as sashimi or sushi.

Steamed baby octopus served with a chef's special sauce, typically includes a blend of unique Japanese flavors.

Salmon options include either sashimi style or as sushi.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Masago typically consists of smelt fish roe, often served atop sushi rice or wrapped in seaweed, reflecting traditional Japanese culinary practices.

Tamago is a Japanese-style omelette, carefully layered and rolled to create a delicate texture.

Broiled eel, typically served with a special eel sauce, offering a savory taste.

comes w/ choice of 1 side.