POC All You Can Eat Sushi - Hackensack, NJ Menu

Two Salads: Seaweed Salad and & Spicy Crabmeat Salad. Rolls: Rainbow Roll, Dragon Roll, Shrimp Tempura, Pink Lady, Spicy Tuna Roll, California Roll, Salmon Maki. Incudes: Ginger, Wasabi, Soy Sauce, Pickled Radish and Spicy Mayo

Founded in 1980, Alba Estates Vineyard is nestled in the beautiful New Jersey upland valleys. Located in the heart of the scenic Musconetcong River Valley and centered in the Warren Hills viticulture region. The hillside estate is primarily focused on the Pinot Noir, Dijon Clone Chardonnay and Riesling with minor planting of Gewurztraminer, Carbernet Franc, Barbera, Chambouricin, Vidal Blanc and Cayuga. The site's diversity of soils and slopes translates directly into the layers of the complex flavors in our fruit. We craft our wines from the ground up; they are truly a unique expression of the land and the people who care for it

Our Estate 2015 Pinot Noir features nicely perfumed aromas of ripe black cherry and cranberry. Rich, full-bodied, and smooth-textured our Pinot delivers a pure core of dark fruit and wild berry flavors that are intense and persistent

The only processing of the cold fruit was a soft whole cluster press to retain the aromatic fruit character of the grapes. A long, slow, cool fermentation preceded Sur-Lie aging for 6 months in small stainless-steel tanks which resulted in a deep pink color and bold fruit flavors of fresh strawberry and ripe watermelon

Hand harvested at optimal ripeness at the beginning of September. Whole cluster pressed, fermented and aged sur lies in 100% Francois Freres, 85% new, 15% one year used French oak barrels. In late autumn, the wine completed malolactic fermentation to help soften the finish and broaden the palate with additional layers of complexities. Beautifully crafted with Burgundian techniques rendering a creamy, multifaceted wine with layers of fig, pear, and melon ~ supported by ample acidity. Pure and minerality mid-pallet with a powerful finish that offers a finely textured toasty oak and silkiness

Gewurztraminer, Traminette, and Riesling. An aromatic field blend comprising of 30%, 30%, and 40% respectively. Hand harvested all on the same day, whole cluster pressed together, and co-fermented at a slow, cool 55 degrees. Fresh, crisp, with a vibrant acidic back bone that leads to the distinctive minerality our terroir is known for. Enjoy simply as an everyday white or over the table with pacific rim dishes, seafood or hard cheeses

It is produced entirely from whole red raspberries/blueberries, fermented on the skins for twenty days to maximize the fresh berry character. As a result, it is one of the few wines that can marry well with chocolate desserts. It is delicious mixed with Champagne, as in a "Kir Royale," or simply served in a small glass as one would serve port or sherry

Apple, Orange Cranberry or Pineapple Juice