Our most frequently ordered and highly rated selections.
Chicken Combo
3 PIECES FRIED CHICKEN W/ COLLARD GREENS AND MASHED POTATO
$25.30
Cajun Fried Okra
Cajun fried okra w/ jalapeno aioli
$8.80
Shrimp & Grits
Southern style shrimp and grits with andouille sausage.
$27.50
PO Boy Sandwhich
FAMOUS NEW ORLEANS SANDWICHES W/ FRESH CUT KENNEBECK POTATO FRIES ON THE SIDE. BREADS: DUTHC CRUNCH, FRENCH, COUNTRY ITALIAN -OR- NAPA VALLEY RUSTIC PROTEINS: CHICKEN -OR- FISH - PULLED PORK -OR- FRIED OYSTERS-OR- SHRIMP
$18.70
Baked Mac and Cheese
With freshly made homemade creamy sauce
$17.60
Fish & Chips (2)
AN ENGLISHMAN, AN IRISH AND SCOTSMAN WALK INTO A BAR IN SOUTH...FISH,FRIES,COLESLAW
$19.80
Bucket O Chicken
Ten pieces of chicken, battered, fried. allow 25 minutes.
$38.50
Mini Cornbread
6ea homemade mini cornbread
$5.50
Jambalaya
Chicken, andouille, or seasonal mix seafood.
$26.40
Mashed Pot and Gravy
Creamy mashed potatoes topped with rich gravy and garnished with fresh herbs.
$11.00
Gumbo (Large)
OKRA, ANDOUILLE SAUSAGE, RED PEPPER, CHICKEN GUMBO W/ RICE
$26.40
Home Fries
Crispy and golden potato fries, garnished with fresh parsley.
$9.90
MENU
PO Boy Sandwhich
FAMOUS NEW ORLEANS SANDWICHES W/ FRESH CUT KENNEBECK POTATO FRIES ON THE SIDE. BREADS: DUTHC CRUNCH, FRENCH, COUNTRY ITALIAN -OR- NAPA VALLEY RUSTIC PROTEINS: CHICKEN -OR- FISH - PULLED PORK -OR- FRIED OYSTERS-OR- SHRIMP
$18.70
Bucket O Chicken
Ten pieces of chicken, battered, fried. allow 25 minutes.
$38.50
Chicken Combo
3 PIECES FRIED CHICKEN W/ COLLARD GREENS AND MASHED POTATO
$25.30
Shrimp & Grits
Southern style shrimp and grits with andouille sausage.
$27.50
Baked Mac and Cheese
With freshly made homemade creamy sauce
$17.60
Jambalaya
Chicken, andouille, or seasonal mix seafood.
$26.40
Gumbo (Large)
OKRA, ANDOUILLE SAUSAGE, RED PEPPER, CHICKEN GUMBO W/ RICE
$26.40
BBQ Pork Ribs
Served with coleslaw and fried beans.
$28.60
Burger
ANGUS BEEF-or-VEGGIE PATTY BURGER W/ LETTUCE, TOMATO, PICKLES AND CAJUN SPICES. HAND CUT FRIES ON SIDE
$16.50
Louisiana Mussels
SAUTEED AND BAKED BLACK MUSSELS IN WHITE WINE LEMON GARLIC SAUCE, TOPPED WITH HOOP CHEESE