Poblanos Mexican Restaurant Menu

A bed of rice topped with your choice of meat, grilled bell peppers and our delicious cheese sauce. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

One taco, one enchilada and choice of rice or beans.

One chile relleno, one taco, beans and guacamole salad.

One beef burrito, rice and beans.

One enchilada, rice and beans.

One chile relleno, one taco, rice and beans.

One burrito, one taco and rice.

Huevos rancheros. Two ranch-style eggs topped with Mexican sauce served with rice, beans and tortillas. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Huevos con chorizo. Two scrambled eggs with Mexican sausage served with rice and beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Taco loco. A crispy flour tortilla filled with chicken, lettuce, grated cheese and sour cream.

One cheesesteak burrito, topped with nacho cheese and served with rice and beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

One pork burrito topped with nacho cheese and served with rice or beans.

La hacienda chicken salad. Grilled chicken strips with lettuce, tomatoes, onions, croutons and shredded cheese. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

One shrimp quesadilla served with rice and guacamole salad.

Burrito Grande. A 10-inch flour tortilla filled with grilled chicken, beef, rice and beans. Topped with cheese and ranchero sauce. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Flour tortilla wrapped around grilled chicken, onions and nacho cheese. Served with rice and pico de gallo. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Fajita quesadilla lunch served with rice.

One beef or chicken quesadilla, one taco and rice.

One burrito deluxe with rice or beans.

One beef or chicken quesadilla, one enchilada served with rice.

Grilled chicken burrito topped with nacho cheese, served with rice and guacamole salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Taco salad.

A flour tortilla stuffed with grilled chicken, vegetables and rice. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

One flour tortillä deep-fried, filled with shredded beef or chicken and beans, then topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.

Fresh guacamole made with avocado, jalapeno, tomato, onion, cilantro and a splash of lime juice.

Grilled Corn on the cobb topped with Mexican crema, queso fresco, and Tajín seasoning.

Cheese with roasted poblano. Add ground beef, chorizo for an additional charge.

Cheese dip with grilled shrimp, chicken, and steak. Topped with pico de gallo. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled corn with Mexican crema, queso fresco, and Tajín seasoning.

Three empanadas stuffed with your choice of chicken and cheese or poblano and cheese, topped with mango pico de gallo and a side of raspberry dressing and chipotle mayo.

Shrimp soup.

Seafood soup.

foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies: la hacienda mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Tender juicy braised pork chunks slow cooked in our special juices and seasoning for hours resulting in a tender inside and slightly browned crispy-edged outside full of flavor. served with rice, beans, guacamole salad and tortillas. foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies: poblanos mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Three flour tortillas filled with delicious grilled or breaded fish, topped with cabbage, red onion, pico de gallo and special creamy chipotle sauce. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Flour tortillas filled with grilled shrimp, topped with our special creamy chipotle sauce. Served with rice and chef avocado salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

New. Three grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices, served with a side of is own beef broth, lime, cilantro, onions, and salsa. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Grilled steak cooked with bell peppers, onions and pineapple. Served with rice and beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Two flour tortillas stuffed with cheese and our famous adobo marinated shredded beef cooked in birria sauce, cilantro, onions served with beef consomme for dipping and tomatillo sauce.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak and shrimp cooked with onions, mushrooms and chipotle sauce. Served with rice, mixed greens, avocado slices and special chipotle dressing. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak cut into pieces and cooked with onions, tomatoes and jalapeño peppers, served with rice, and your choice of refried beans or black beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak cooked with onions, and bell peppers, served with rice, guacamole salad and your choice of refried beans or black beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak cooked with jalapeño pepper, zucchini, squash, mushrooms and green onions. Served with rice, guacamole salad and pico de gallo. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak and shrimp topped with cheese sauce, served with rice, roasted potatoes and grilled veggies. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak topped with chorizo (Mexican sausage) shredded cheese. Served with rice or beans and a side of salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Thinly sliced steak char-grilled. Served with rice, beans, and guacamole salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak strips cooked in a mild red sauce, served with rice and refried beans.

Steak, chicken and chorizo, topped with cheese dip, served with rice, lettuce, sour cream, guacamole and pico de gallo. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Crispy flour shell bowl with your choice of ground beef or shredded chicken, beans, tomatoes, cheese, sour cream, and guacamole.

Grilled chicken in a big flour shell, topped with lettuce, grated cheese, tomatoes, and sour cream. Add steak for an additional charge. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Mixed greens topped with our marinated grilled chicken, tomatoes, cheese, corn, chopped mango, and grilled pineapple, tossed in a vinaigrette dressing. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Topped with grilled shrimp, scallops, onions, and bell pepper. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Topped with ground beef, lettuce, tomato, sour cream, and guacamole.

Topped with grilled chicken and black beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Topped with refried beans, ground beef, jalapeño slices, and pico de gallo.

A bed of chips topped with cheese sauce and your choice of fajita-style meat.

Two rolled flour tortillas filled with your choice of grilled steak or chicken, cooked with red and green bell peppers, and onions, topped with nacho cheese sauce and pico de gallo. Served rice and sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A flour tortilla filled with your choice of meat topped with cheese sauce. Served with rice, lettuce, guacamole, tomatoes, and sour cream. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Large burrito filled with your choice of meat with mushrooms, onions and tomatoes rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, pico de gallo guacamole, and tomatoes. Served with rice or beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two combination burritos-One chicken with beans and one beef with beans, topped with lettuce, tomatoes, and sour cream. Served with rice or beans.

One large burrito filled with grilled chicken, chorizo and pineapple topped with cheese and chipotle sauce. Served with rice, mixed greens, tomatoes, and fresh cheese. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two rolled flour tortillas filled with tender braised pork chunks, topped with nacho cheese, lettuce, and sour cream. Served with rice or beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Big burrito stuffed with chicken, chorizo, pineapple, rice and beans. Topped with salsa verde, cheese sauce, pico de gallo, cotija and crema.

One large burrito, filled with grilled chicken and fresh pico de gallo, topped with cheese dip. Served with rice and beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two rolled flour tortillas filled with beans, and steak strips, cooked with grilled onions, topped with nacho cheese sauce and pico de gallo. Served with rice and sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

For the enchilada lover! Five different enchiladas, one beef, one chicken, one shredded beef, one bean, and one cheese. Topped with melted cheese, lettuce, tomatoes, sour cream, and special enchilada sauce.

Three corn tortillas filled with shredded chicken topped with mole sauce and grated cheese. Served with rice and beans.

Five corn tortillas filled with grilled chicken strips and topped with mild tomatillo sauce, sour cream, pico de gallo, cheese sauce, and grilled pineapple. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Three corn tortillas topped with a creamy chipotle sauce and shredded cheese. Served with a side of rice and sour cream salad topped with pico de gallo and queso fresco.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two quesadillas filled with beans, cheese, onions, and your choice of grilled chicken or steak. Served with rice and sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Our stuffed cheese quesadilla with your choice of ground beet, beef tips, chicken or beans. Served with sour cream salad. Choice of refried beans, black beans or rice.

Strips of fajita-style beef or chicken with grilled onions and peppers in a quesadilla. Served with guacamole salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two quesadillas with grilled chicken, onions, bell peppers, tomatoes, and mushrooms. Served with rice, lettuce, guacamole, sour cream, and tomatoes. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled chicken and shrimp cooked with onions, mushroom, and chipotle sauce. Served with rice, mixed greens, avocado slices, and special chipotle dressing. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bowl filled with rice, black beans and your choice of meat, topped with pico de gallo and sour cream. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Marinated grilled chicken breast topped with cheese sauce, served with rice, guacamole, and sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two fried flour tortillas filled with chicken and topped with cheese sauce. Served with rice and sour cream salad.

Grilled chicken breast topped with chorizo and cheese. Served with one chicken enchilada and rice. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled chicken breast and shrimp topped with slices of grilled pineapple and cheese sauce. Served with rice, and sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

New. Grilled chicken breast, onions, mushrooms and lots of bacon topped with melted cheese served on a sizzling hot skillet. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Breaded chicken breast. Served with rice, mixed greens avocado slices and special chipotle dressing. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

*Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken and shrimp. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken and shrimp cooked with pineapple, bell peppers and onions, topped with cheese dip. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, and shrimp grilled with mushrooms onions, bell peppers, squash and zucchini. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, shrimp, pork carnitas and chorizo, served over a bed of grilled fajita vegetables, served with rice, beans and salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Shrimp cooked with onions, bell peppers and chunks of pineapple. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, shrimp, pork carnitas and Mexican sausage grilled with mushrooms, onions, bell peppers, squash and zucchini. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Braised pork chunks served with tomato sauce, rice, and beans.

Delicious shrimp cooked with onions, mushrooms, bell peppers and tomatoes, Served with rice and beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Your choice of Mild or Hot, delicious shrimp, cooked with our diablo chipotle sauce. Served with rice, lettuce, and pico de gallo.

Shrimp combination in a tomato-lime cocktail juice sauce, with chopped tomato, jalapeño, onion, cilantro, and avocado. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled shrimp and scallops over a layer of rice, topped with cheese sauce and special ranchero sauce. Served with sour cream salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled tilapia fillet and shrimp topped with cheese sauce. Served with rice and veggies. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled tilapia fillet, topped with chipotle sour cream sauce. Served with rice and house salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fried whole tilapia, served with rice, lettuce, avocado slices and pico de gallo sauce. Add shrimp for an additional charge. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A flour tortilla fried to golden brown stuffed with shrimp, crab meat and scallops, cooked with bell peppers and onions. Topped with lettuce, tomatoes, sour cream, and cheese sauce. Served with rice or beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two flour tortillas deep-fried, filled with shredded beef or chicken. Topped with chorizo (Mexican Sausage), lettuce, tomatoes, sour cream, cheese sauce, and guacamole. Served with rice or beans. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico de gallo, queso fresco and avocado.

One chicken burrito and one chicken enchilada, topped with lettuce, tomatoes and sour cream. Served with rice.

Four fried corn taquitos-two shredded beef and two shredded chicken. Served with rice, lettuce, guacamole, tomatoes and sour cream.

One chalupa, one chile relleno, one enchilada, one beef taco, one burrito, rice and beans.

Corn tortillas stuffed with chunks of chicken, cooked with onions and bell peppers your choice of red or green sauce. Served with rice, guacamole salad.

Two poblano peppers stuffed with melted cheese, battered in white eggs topped with ranchera sauce. Served with rice and beans.

Delicious poblano pepper stuffed with shrimp sautéed with onions and peppers topped with melted cheese and cheese sauce, served over a bed of creamy chipotle sauce, garnished with rice and salad.

Spinach, potato or mushrooms.

Spinach, potato or mushrooms.

Spinach, potato or mushrooms.

Mushrooms, zucchini, broccoli, and cheese, served with rice and black beans.

Grilled zucchini, mushrooms and broccoli, served with corn and guacamole salad.

Mushroom, broccoli, zucchini, yellow squash, cauliflower, bell peppers, tomatoes, and onions.

Beef or chicken.

Beef or bean.

Mexican custard.

Fried twisted dough with sugar, cinnamon, and honey.

Served with strawberry topping.

Served over a hot flat iron cast with ice cream and sopapilla.