Mild: (pico de gallo), corn: (roasted Chile corn), vegetarian green chili: (jalapeño and Anaheim chili with tomatoes, peppers, vegetables, and spices), medium: (green salsa with green tomatillo), hot: (jalapeño, tomatoes and salsa), extra hot: (fiery habanero and tomatoes), salsa inferno: (tomatoes, poblano peppers, jalapeño and habanero peppers).