Po Po Trattoria Pizzeria - Huebner Road Menu

12" Pizza with fresh tomato slices, fresh basil, fresh mozzarella cheese and extra virgin olive oil.

Sausage, bacon, ham, pepperoni, Canadian bacon and mozzarella.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Black olives, mushrooms, onions, green peppers, spinach, mozzarella, tomato sauce.

Mozzarella, ricotta cheese, sauteed spinach, cherry tomatoes & garlic. No sauce.

4 blend of cheeses: mozzarella, provolone, ricotta and parmesan cheese. No sauce.

Bacon, mushroom & chicken with alfredo sauce.

Sausage, bacon, ham, pepperoni, Canadian bacon and mozzarella.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Black olives, mushrooms, onions, green peppers, spinach, mozzarella, tomato sauce.

Mozzarella, ricotta cheese, sauteed spinach, cherry tomatoes & garlic. No sauce.

4 blend of cheeses: mozzarella, provolone, ricotta and parmesan cheese. No sauce.

Bacon, mushroom & chicken with alfredo sauce on a gluten-free crust

12" Pizza Napoletana with prosciutto cotto, mushrooms, Kalamata olives, artichokes with red sauce and fresh mozzarella cheese. Fire-baked in an Italian pizza oven.

Fresh calamari & zucchini fries to perfection, served with marinara sauce.

A mix of fresh diced tomatoes, minced garlic, and basil, accompanied with focaccia bread. Drizzled with olive oil.

Sliced tomatoes with fresh mozzarella cheese with basic olive oil and balsamic vinaigrette.

Meatballs with melted mozzarella cheese.

A charcuterie of imported prosciutto, salami, mortadella, Italian cheese (fresh mozzarella, provolone, parmesan), roasted peppers and olives, and balsamic vinaigrette. Serves 2-3 people

Greens, cherry tomatoes, onions, cranberries and strawberries, green olives, walnuts and pepperoncinis tossed in cranberry balsamic vinaigrette

Crisp romaine lettuce, topped with croutons and Parmigiano, tossed with Caesar dressing.

Crisp romaine lettuce, cherry tomatoes, onions, avocado slices, dried cranberries tossed with olive oil and lemon juice.

Mixed greens, feta cheese, Kalamata olives, onions, pepperoncini tossed with balsamic vinaigrette.

4 jumbo ravioli pasta stuffed with cheese,

4 jumbo ravioli pasta stuffed with cheese,

4 jumbo ravioli pasta stuffed with cheese,

4 jumbo ravioli pasta stuffed with cheese,

4 jumbo ravioli pasta stuffed with cheese,

Pasta stuffed with cheese, sauteed in pesto sauce, mushrooms and sun-dried tomatoes.

Spaghetti pasta with pecorino cheese and cracked pepper.

Three cheese tortellini with spinach, mushrooms, sundried tomatoes and chicken in a creamy rosa sauce.

Fettuccine pasta with meat sauce.

Fettuccine pasta tossed in our delicate homemade alfredo sauce.

Sausage, bacon, mushrooms sauteed with penne pasta in a pink sauce.

Homemade potato gnocchi served with our own marinara sauce. Oven-baked, topped with fresh mozzarella cheese.

Eggplant Parmesan with layers of eggplant with fresh basil and parmigiano cheese, finished with our marinara sauce, topped with mozzarella cheese. Served with spaghetti pasta.

Spaghetti pasta with marinara sauce

Meat Lasagna with layers of pasta with ground beef, carrots, onions, mozzarella, bechamel sauce, smothered with marinara sauce and melted mozzarella.

Penne sauteed with onions, pancetta, green peas, toasted with creamy vodka sauce.

Fettuccine pasta with meat sauce.

Chicken Marsala with breast of chicken sauteed with shiitake mushrooms in marsala wine sauce.

Chicken Piccata with seared tender chicken breast medallion in a lemon butter sauce with capers.

Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce with mushrooms.

Veal Parmesan scaloppine breaded and baked mozzarella cheese, marinara sauce served with linguine.

Veal scaloppine sauteed with capers in a lemon wine sauce.

Veal Marsala scaloppine, pan seared with shiitake mushrooms in marsala wine veal demi glaze.

Classic Italian seafood dish with sauteed clams, mussels, calamari, shrimp and salmon tossed in a red spicy sauce.

5 toasted pasta filled with lobster with sweet blush sauce sauteed with crab meat.

Salmon sauteed in a lemon butter sauce with capers, stramed vegetables, spaghetti sauteed with garlic and olive oil

Batter fried jumbo shrimp tossed in lemon butter sauce, steamed vegetables and spaghetti sautéed with garlic & olive oil. Includes bread on the side.

Traditional cannoli dipped in chocolate and filled with sweet, creamy ricotta cheese.

Lady finger dipped in rum and topped with espresso and mascarpone cheese.

Rich, creamy, smooth cheesecake and decently delicious.

Layered chocolate cake with chocolate frosting, topped with chocolate shavings.

Vanilla cake with coconut and pecans baked in topped with frosting.