PNS Noodle Shop Menu

4 plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Gluten-free. Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli.

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

5 crispy dumplings stuffed with cream cheese and crab.

Spicy. Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. Similar to Thai style pad kra pao. Served with jasmine rice.

Spicy. Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil.

Spicy, gluten-free. A hearty blend of exotic Asian spices, coconut milk & vegetables served over rice.

Gluten free. 5 marinated chicken strips broiled, served with Penny’s home-made peanut sauce.

Gluten-free. Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts.

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

5 crispy dumplings stuffed with cream cheese and crab.

Vegetarian. 2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

Vegetarian. Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side.

Spicy, gluten-free. Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors.

Gluten free. 5 marinated chicken strips broiled, served with Penny’s home-made peanut sauce.

Japanese seaweed salad seasoned with a sesame vinaigrette.

Spicy, gluten-free. Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro then served on a mixture of red cabbage and carrots.

Spicy, gluten-free. Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor.

Spicy, gluten-free. Chicken and mushrooms are combined with a hot & sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Gluten free. Vegetarian. With tangy lemon dressing.

Gluten free. Vegetarian. Dijon-soy dressing.

Tender Chinese greens drizzled with savory oyster sauce and garnished with crispy garlic bits.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten-free. Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts.

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seed.

Home-made shrimp & pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Vegetarian, gluten-free. Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

Gluten-free. Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette.

Spicy. Stir fried choice of chicken, veggies, tofu, beef, shrimp. Penny’s spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

Gluten-free. Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli.

Spicy. Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil.

Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles.

Gluten-free. Bean sprouts, green onions and cilantro, served with rice vermicelli noodles in a seasoned broth.

Daily roasted BBQ pork, Chinese greens and green onions, served with egg noodles in a seasoned broth.

Spicy, vegetarian, gluten-free. Rice noodles served in a vegetarian broth, with tofu, scallions, cilantro, sesame oil and a plate of vegetables, lime wedge and jalapeno pepper.

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Imported Japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Beef, red pepper and onion simply stir fried and served with jasmine rice.

Spicy, gluten-free. A hearty blend of exotic Asian spices, coconut milk & vegetables served over rice.

Gluten-free. Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts.

Spicy. Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil.

Spicy. Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. Similar to Thai style pad kra pao. Served with jasmine rice.

Spicy, gluten-free. A blend of 5 different spices over shrimp and rice with a side of mixed salad.

Stir-fried chicken, broccoli and ginger in light gravy sauce. Served with jasmine rice.

Choice of thin rice noodles, wide rice noodles, vermicelli noodles, ramen, udon, egg noodles.

Gluten-free.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.