PM Fish & Steak House Menu

Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms, goat cheese, with vinaigrette, and our special French dressing.

Lettuce, tomato and treated onion with an olive oil dressing, vinegar, salt, and pepper.

Iceberg lettuce with a creamy Roquefort dressing, olive oil, salt, and pepper.

Served with lettuce and tomato.

Thick slice of provolone cheese charcoal grilled with Neapolitan sauce, olive oil, and oregano.

Carnitas-style with mashed avocado, fresh tomatoes, and treated onions. Served with tortillas.

With sour cream, crispy bacon, chives, and fresh pepper.

White clam cream with small chunks of potato and carrot.

With fresh tomato scented with basil.

14 oz.

The tenderest cut.

10 oz. Accompanied with french fries

Juicy, served on delicious mashed potatoes.

14 oz. Tender with intense flavor.

35 oz. Perfect combination of tenderloin and strip steak with bone.

28 oz. Central cut of the rib steak.

With a mustard-lime soy sauce, capers, avocado, and our secret.

With a touch of sea salt and dill butter.

In a smooth soy sauce with Shiitake mushrooms and asparagus.

Jumbo size with clarified butter and cayenne pepper.

With a crust of fine herbs.

With a white wine reduction, shallot, and fresh pepper.

With the traditional Argentine recipe.

Crispy puff pastry layered with caramel covered with pecans and sprinkled with powdered sugar.

Baked crepes filled with cottage cheese and covered with berry coulis.

Fine crepes filled with caramel and covered with pecans.