Plymouth Public House Menu

Crispy Tenders with Your Choice of Sauce: Buffalo, BBQ, Sweet Chili, Honey Sriracha, Garlic Parmesan, Cajun Dry Rub, Chipotle Java and Blueberry Hellfire

Golden brown fried pickles served with frickle sauce

Crispy Corn Chips Topped with Jack Cheddar Cheese, Black\r\nBeans, Pico de Gallo, Jalapeños, Shredded Lettuce, Guacamole\r\nand Chipotle Lime Crema\r\nAdd Buffalo, BBQ, or Plain Grilled Chicken +5 Add Taco Beef +4

Warm pretzels served with honey cinnamon mustard and beer cheese sauce.\r\nCANNOT BE GLUTEN FREE

Crispy tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream.

Your Choice of Grilled Chicken or Steak with Jack Cheddar on a Grilled Tortilla, Served with Sour Cream and Pico de Gallo\r\nCANNOT BE GLUTEN FREE

A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips.

Brussel Sprouts Fried Crispy Then Tossed in Sweet Chili Sauce.\nTopped with Shaved Parmesan, Crispy Bacon and Scallions

A Blend of Shaved Steak, Onions, Peppers and Cheese. Fried to\r\nGolden Brown. Served with Sriracha Aioli Dipping Sauce\r\n\r\nCANNOT BE MADE GLUTEN FREE

Arcadia mix greens, grape tomatoes, red onions, cucumbers, shaved carrots and croutons.

Chopped romaine, shaved parmesan reggiano and garlic-herb croutons tossed with a creamy Caesar dressing.

Arcadia mix greens with grilled chicken, tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard-boiled eggs.

Chopped Romaine, Tomatoes, Cucumbers, Black Beans, Roasted Corn, Red Onions, Cheddar & Jack Cheese, Crispy Tortilla Strips and Crispy BBQ Chicken with Cajun Ranch Dressing

Grilled chicken breast, applewood smoked bacon, swiss cheese, guacamole, LTO on a grilled brioche bun

Fried chicken breast, applewood smoked bacon, LTO, our house made cajun ranch on a grilled brioche bun

Sliced Lean Corned Beef Topped with Sauerkraut, Thousand Island Dressing and Swiss Cheese on Grilled Marble Rye Bread

Shaved prime ribeye steak, caramelized onions, sauteed mushrooms, grilled peppers, american cheese on toasted sub roll.

Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon and melted cheddar cheese on toasted white bread

Oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayo on a grilled texas toast

Open flame grilled short rib blend beef patty with thick cut black pepper bacon, aged Vermont cheddar cheese, and bourbon glaze.

2 smashed patties, american cheese, pickles, onions, lettuce and special sauce served on a brioche roll

Open flamed grilled Beyond burger patty, avocado, LTO, and special sauce

Fresh local scrod, marinated red cabbage, pico de gallo, cotija and chipotle-lime crema

Bourbon bbq glazed short rib, shredded lettuce, pico de gallo, cheddar-jack cheese and sriracha aioli

Grilled chicken breast, marinated red cabbage, avocado, black bean corn salsa, cotija, chipotle-lime crema

Our signature pizza sauce, tomato, fresh mozzarella, fresh basil and fresh basil oil

Delicious creation of sweet bbq sauce, cheddar-jack cheese, pickled red onions and bbq chicken and fresh cilantro

Parmesan cream, breaded buffalo chicken, mozzarella cheese, bleu cheese crumbles, and scallions

Our signature pizza sauce, tomato, fresh mozzarella, fresh basil and fresh basil oil

Delicious creation of sweet bbq sauce, cheddar-jack cheese, pickled red onions and bbq chicken and fresh cilantro

Parmesan cream, breaded buffalo chicken, mozzarella cheese, bleu cheese crumbles, and scallions

Cajun Chicken, Yellow Rice, Marinated Red Cabbage, Black Bean Corn Salsa, Shredded Lettuce, Sliced Avocado, Monterey Jack Cheese, Chipotle Lime Crema.

Slow Braised CAB Short Rib. Served with Mashed Potato and Roasted Root Vegetables, Crispy Onions and Red Wine Demi Glace

Shredded Beef in a Guinness Gravy with Peas and Carrots Topped with Loaded Cheddar Mashed Potatoes

Roasted Chicken with Root Vegetables and Shallot and Thyme Infused Gravy Topped with a Buttery Flaky Pie Crust

Broiled Local Scrod, Buttery Seasoned Breadcrumbs. Served with Mashed Potatoes and Roasted Brussel Sprouts with a Citrus Beurre Blanc

Orange Maple Glazed Atlantic Salmon. Served with Creamy Risotto and Sautéed Spinach

1/2 pound fried shrimp served with french fries, tartar and coleslaw

Jasmine Rice with Haddock, Shrimp, Scallop, Lobster, Red Onions, Bell Peppers and Carrots. Finished with Lemon Aioli, Fried Garlic and Micro Cilantro.

Fried breaded chicken breast with homemade pomodoro sauce, mozzarella cheese and finished with parmesan reggiano. Served over linguine.

Tender grilled chicken breast, blistered grape tomato, baby spinach, garlic and rigatoni pasta tossed in a white wine and parmesan cream sauce finished with balsamic glaze

Lady fingers, raspberry liquor, mascarpone and fresh raspberries

Amaretto cream, mango coulis, fresh berries, and graham cracker crumbs

Warm double chocolate brownie, vanilla ice cream, warm chocolate fudge and cherries