PLUS CAFE BAKERY & RESTAURANT Menu

Plantains, salad and Pikliz.

Rice.

Steamed to perfection, often served as a simple yet versatile accompaniment.

Tender turkey pieces paired with sweet plantains, topped with vibrant bell peppers and onions.

Tender goat pieces seasoned and cooked with onions, bell peppers, and accompanied by fried plantains and a side of mixed vegetables.

Stewed greens served over white rice, accompanied by sliced avocado and fried plantains.

Creamy and refreshing juice made from the tropical soursop fruit, offering a unique and subtle sweetness.

Marinated chicken served with a side of rice, fresh salad, and spicy pikliz, a traditional Haitian pickled vegetable condiment.

A hearty stew typically includes beef, carrots, potatoes, and a blend of aromatic spices, simmered to meld flavors.

Tender pieces of seasoned meat, garnished with fresh tomato slices, green bell pepper strips, and red onion slivers.

A selection of five items, typically including marinated meats, vegetables, and grains, inspired by diverse culinary traditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender goat pieces seasoned and cooked with onions, bell peppers, and accompanied by fried plantains and a side of mixed vegetables.

Rice.

Stewed greens served over white rice, accompanied by sliced avocado and fried plantains.

Tender conch slices mixed with green bell peppers, red onions, and cherry tomatoes.

Tender turkey pieces paired with sweet plantains, topped with vibrant bell peppers and onions.

Marinated chicken served with a side of rice, fresh salad, and spicy pikliz, a traditional Haitian pickled vegetable condiment.

Crispy, Juicy Wings- perfect for dipping

Rice, plantain, and salad.

Plantains, salad and Pikliz.

CRAB, SHRIMP, OXTAIL.

Tender okra and vegetables in a savory sauce served over a bed of white rice.

Cubed pork, marinated and fried, typically includes a blend of spices and citrus notes.

A traditional accompaniment, typically includes a blend of seasoned vegetables or legumes, prepared to complement coffee cuisine.

Typically consists of meatballs prepared in a variety of ways, often simmered in a flavorful sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pate: Chicken , Aranso, Eggs , Hot Dog & Pikliz.

Crisp, fresh garden greens with a light, refreshing dressing.

Steamed to perfection, often served as a simple yet versatile accompaniment.

Sliced plantains, typically fried, offering a sweet or savory side depending on their ripeness.

Rice (jonjon) (duri jonjon) (black rice): Haitian-style black rice typically includes dried mushrooms and aromatic seasonings.

Long, freshly baked bread, typically made from a simple blend of flour, water, yeast, and salt, offering a classic taste and texture.

Creamy and refreshing juice made from the tropical soursop fruit, offering a unique and subtle sweetness.