Plumsteadville Inn Menu

New Zealand

Italy

California

California

Idaho

Argentina

California

California

California

France

Mexican Lager

Mexican Lager

Light Lager

Light Lager

Witbier

Non-Alcoholic

Hard Cider Ask about our different flavors!

Iced Tea, Peach Tea, Lemon Cucumber, Pineapple, Black Cherry

Bacardi Rum, Pomegranate Liqueur, Pear Juice, Splash of Lime and Ginger Ale.

Fig and Orange Simple Syrup, Old Forester Bourbon, and a Splash of Club on the Rocks. Finished with a Touch of Smoke.

Muddled Ginger with Simple Syrup, Common Well Vodka, Sour Mix, Triple Sec, and Splash of Cranberry. With a Sugar Rim.

Hendricks Gin, Lemon Juice, Rosemary Honey Simple Syrup, Apple Cider and Ginger Beer.

Shaken Cinnamon infused Common Well Tequila, Kahlua, Simple Syrup and Espresso.

Bourbon, Kahlua, Brown Sugar and Vanilla topped with Cold Foam

Pumpkin Vodka, Brown Sugar Simple Syrup, and Fresh Espresso. Topped with Pumpkin Cold Foam.

Baked Apple Crisp with Caramel Sauce and Ice Cream

Ultra rich and creamy with a Crisp Caramelized Sugar Crust

Ask Your server for Today's Selection

Ask Your Server for Today's Selection

Peanut Butter Mouse with Chocolate Ganesh and Gluten Free Oreo Crust.

Warm molten hot Dark & White Chocolate Lava cake with Ice Cream

Do You Like Pineapple Upside Down? Try it with Peaches, served Warm with Ice Cream and Caramel Sauce.

Creamy Blend of Cheese, Spinach, and Artichoke Hearts. Oven-Baked. Served with Tri Color Tortilla Chips.

Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.

Handmade Bavarian-style Pretzel. Served with house-made cooper cheese sauce.

Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.

Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.

Topped with White Cheddar Cheese and Bacon Jam on Brioche Buns.

Corn Meal dusted Calamari with Capotes lightly fried. Served with a Spicy Marinara.

White Cheddar Mac 'n' Cheese lightly breaded and fried. Served with Marinara Sauce.

Mixed Greens, Shaved Fennel, Mandarin Oranges, Red Onion, and Almonds tossed in a Soy Ginger Dressing. Topped with Orange Teriyaki Glazed Grilled Chicken and Fresh Scallions.

Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano

Curley Kale, Red Quinoa, Dried Cranberries, Candied Almonds and Goat Cheese with an Apple Cider Vinaigrette

Spinach tossed in Honey White Balsamic Dressing with Candied Walnuts, Gorgonzola Cheese, Red Onions, and Honey Crisp Apples.

Iceberg Wedge topped with Diced Tomatoes, Bacon, Hard Boiled Egg, Bleu Cheese Crumbles and Bleu Cheese Dressing.

Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.

Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle

White meat Chicken mixed with dried Cranberries, Celery, Toasted Walnuts and Red Onions. Served on warm Pita Bread with Lettuce and Cucumber.

Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.

Chicken Fingers, Lettuce, Cheddar Jack Cheese, Bacon, Tomato and Honey Mustard in a Flour Tortilla. Served with Chips.

Thinly Sliced Pastrami on Marble Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing. Served with Chips.

Grilled Filet, Roasted Mushrooms, Cooper Cheese, and Horseradish Mayo on Ciabatta Roll. Served with Chips.

An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara

A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.

Peppers, Onions, Mushrooms, Broccoli, Cabbage, Water Chestnuts, Spinach and Carrots with our house-made Teriyaki Sauce over Basmati Rice. Topped with Scallions.

Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara

House-Made White Meat Croquettes finished with Chicken Gravy. Served with Mashed Potato and Vegetable Du Jour.

House-Made Meatloaf topped with Brown Gravy. Served with Mashed Potato and Vegetable Du Jour.

Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Served with Starch and Vegetable.

12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side.

Pan-Seared Salmon filet finished with House-made Honey Garlic Sauce and topped with Crispy Scallions. Served with Starch and Vegetable.

Oven Broiled Sea Scallops with White Wine, Lemon, and Butter. Topped with Seasoned Bread Crumbs. Served with Starch and Vegetable.

Egg Battered Lobster Tails pan-fried and finished in a Lemon Butter White Wine Sauce with Spinach. Served Over Linguine.

Jumbo Shrimp Oven Broiled with Lump Crab Stuffing and topped with a Tarragon Lemon Butter Sauce. Served with Starch and Vegetable.

8oz. Flat Iron Steak cooked Au Poivre Style and Broiled Stuffed Shrimp. Served with Starch and Vegetable.

Served with Butter Sauce or Marinara

Served with Cooper Cheese Sauce.

Ritual 0 Proof Tequila with Pear Juice and Sour Mix.

Root Beer topped with Coco Lopez and Fresh Lime.

Orange Juice, cranberry Juice and Ginger Beer

Ritual 0 Proof Whiskey, Rosemary Honey Simple Syrup, and Sour Mix.

Non-Alcoholic Beer