Plumeria Vegetarian Restaurant Menu

Vegan, spicy, chef special. Tangy soy tuna salad in crispy petite flower cups. A must try!

Vegan. Crispy fried organic tofu served with peanut sauce and house pineapple sauce.

Vegan, gluten free. Fresh spring veggie rolls with rice noodles, tofu, cilantro, carrots, cucumbers, and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce.

Vegan. Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with pineapple sauce.

Vegan. Skewers of mock soy chicken. Served with peanut sauce and cucumber salad.

Vegetarian. Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.

Vegan. Crispy fried veggie rolls with glass noodles, dried mushrooms, cabbage, and carrots. Served with sweet and sour pineapple sauce.

Crispy tofu cooked with tamarind sauce (A flavorful combination of sour, sweet, salty and spicy)

Try a shareable plate of our most popular appetizers of Satay Soy Chicken, 2 Flower cups, 1 Fresh Spring Rolls, 2 Thai Samosa and Summer salad accompanied with cucumber sauce and peanut sauce. No other substitution please.

Try a shareable plate of our most popular appetizers of Satay Soy Chicken, 2 Flower cups, Fresh Spring Rolls, 2 Cheesy Wontons and Summer salad accompanied with cucumber sauce and peanut sauce. No other substitution please.

Fresh spring soy tuna rolls salad-veggies rolls, cilantro, shredded carrots, shredded red onions, and lettuce wrapped in rice paper.

Vegan, gluten free. Thai coconut milk soup with mixed vegetables, mushrooms and tofu.

Vegan, gluten free. Our house special coconut soup with lotus seeds, organic brown rice (cooked with carrots) and mixed beans.

Vegan, gluten free. Thai style cucumber salad mixed with red onions, cilantro and chopped peanuts in a light tangy lime vinaigrette.

Vegan. Fresh mixed salad with sesame dressing, topped with crispy soy duck and fresh lychee.

Vegan, gluten free. Japanese style mixed seaweed salad with toasted sesame.

Vegan, spicy, gluten free. Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts.

Thai protein salad seasoned with fresh lime juice, mint, chili, red onions and toasted brown rice powder.

Coconut crispy fried rice balls broken up into bite sized pieces with a medley of fresh herbs(Shallots, green onions,mint leaves, and cilantro), marinated vegan Soy chicken, lime juice, red curry paste combined into a well balance of crunchy, chewy salty, sweet and tart salad. Serving with seasonal lettuce and toppings with roasted peanut.

Vegan, gluten free option available, spicy. Jasmine rice stir-fried with garlic, bell peppers, carrots, onions, chili and fresh basil.

Vegan, gluten free option available. Jasmine rice stir-fried with pineapple, onions, raisins, cashew nuts, and curry powder.

Vegan, gluten free option available, spicy. Our most popular wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Vegan, gluten free option available. Wide rice noodles sautéed with broccoli and carrots.

Vegan, spicy, chef special. Minced soy chicken or crispy soy duck sautéed with green beans, bell peppers and fresh basil in a spicy chili garlic sauce.

A rich and flavour packed noodle soup with vegan crispy soy duck. Lots of herbs, spices and ingredients are used to give this dish. A really rich savoury flavour.

Vegan, gluten free. Steamed mixed vegetables (broccoli, zucchini, carrots and cabbage) served on bed of warm spinach topped with our delicious peanut sauce.

Vegan, spicy, gluten free option available. Sautéed eggplant, bell peppers, bamboo shoots, onions, carrots, crushed chili and basil in our house sauce.

Vegan, spicy, gluten free option available. House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts, and bell peppers

Vegan, gluten free option available. Stir-fried broccoli and carrots with fresh garlic in mushroom sauce.

Vegan, chef special. Our sweet and tangy tangerine sauce with your choice of crispy tofu, crispy soy chicken, crispy soy duck, or crispy mixed veggies (broccoli, carrot, green beans). Served with steamed broccoli.

Vegan, gluten free option available. Stir-fried bean sprouts, spinach, green onions, organic shiitake mushroom in our house special sauce.

Vegan, spicy, gluten free. Eggplant, bell peppers, bamboo shoots, and fresh basil in a green curry sauce.

Vegan, gluten free. Potatoes, onions and carrots in a mild yellow curry sauce.

Vegan, spicy, gluten free. Carrots and bell peppers in a panang curry sauce.

Vegan, spicy, gluten free. Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce.

Vegan, gluten free option available. A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir-fried with curry powder. Accompanied by chili-lime sauce.

Regular sticky rice.

Choice of steamed plain thin noodle or wide noodle.

Peanut sauce, Pineapple sauce, Sweet Sesame Dressing, Tangerine Sauce, or Lime-Chili sauce

Side order of vegan meat

Side order of plain jasmine white rice, Brown Rice or mixture of white and brown rice

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy finish, rolled in a melt-in-mouth flaky pastry tortilla.

Authentic Thai dessert mixed of pandan, taro and pumpkin rice balls with coconut milk.

Our moist dark chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava.

This rich, smooth, chocolate cake is gluten-free and flourless! Topped with shaved white chocolate.

Choice of Oat milk, organic coconut milk, or Almond milk.

Spicy ginger, Jasmine Blossom, Tropical Green Passionfruit, Rose Parade, Spearmint, White coconut creme