Plumeria Vegetarian Encinitas Menu

Vegetarian. Tangy tuna salad in crispy petite flower cups. A must try!

Vegetarian. Crispy fried veggie rolls with glass noodles, dried mushrooms, cabbage, and carrots. Served with sweet and sour pineapple sauce.

Vegetarian.Grilled skewers of marinated tofu or mock chicken. Served with peanut sauce and cucumber salad.

Vegetarian. Crispy fried organic tofu served with peanut sauce and house pineapple sauce.

Steamed soy beans

Vegetarian. Try a shareable plate of our most popular appetizers of two satay chicken, two flower cups, two fresh spring rolls, four crispy tofu, and summer salad.

Fresh spring Rolls with rice noodles, Organic NON -GMO tofu, cilantro, carrots, cucumbers, and lettuce, wrapped in Organic brown rice paper served with peanut sauce and pineapple lime vinaigrette.

Vegetarian. Thai coconut milk soup with mixed Vegetables and tofu.

Vegetarian. Our house special coconut soup with organic brown rice (cooked with carrots) and mixed beans.

Vegetarian. Clear broth with tomato, potatoes, onions, spinach, mixed beans. Topped with goji berries.

mixed with fresh lime juice, fresh mints, cilantro, green and red onions, chili and brown rice powder. served with warm sticky rice. Original Thai style.

Fresh green papaya salad prepared in a mixed of lime juice, fresh Thai chili, palm sugar and crushed peanuts

Thai style cucumber salad mixed with red onions, cilantro, and chopped peanuts in a light tangy lime vinaigrette.

Japanese style mixed seaweed salad with toasted sesame.

Vegetarian. Zucchini, carrots, onions and bell peppers, stir-fried with a spicy garlic chili sauce and Thai hot basil.

Vegetarian. Delightful fresh ginger stir-fried with zucchini, celery, carrots, fresh mushrooms, onions, and green onions.

Vegetarian. Sautéed eggplant, bell peppers, bamboo shoots, onions, carrots, crushed chili and basil in our house sauce.

Vegetarian. House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts, and bell peppers.

Fresh garlic and cracked black pepper sauce served with steamed broccoli.

Crispy chicken served with our sweet, tangy tangerine sauce and steamed broccoli.

Vegetarian. Eggplant, bell peppers, bamboo shoots, and fresh basil in a green curry sauce.

Vegetarian. Potatoes, onions, and carrots in a mild yellow curry sauce.

Vegetarian. Carrots and bell peppers in a Panang curry sauce.

Vegetarian. Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce.

Vegetarian. Jasmine rice stir-fried with a mixture of garlic, bell peppers, carrots, onions, chili, and fresh basil. (veg).

Vegetarian. A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir-fried with curry powder. Accompanied by chili-lime sauce.

Vegetarian. Our most popular wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce(veg).

Vegetarian. Rice vermicelli, house tamarind sauce, fresh bean sprouts, green onion, and crushed peanuts. (Vegan but not gluten free)

Vegetarian. Smokey wok charred noodles with black soy sauce sautéed with broccoli and carrots.(veg).

Vegetarian. Steamed noodle top with basil sauce sautéed protein choice with green beans, bell peppers and fresh basil in a spicy chili garlic sauce.