Plum Vietnamese Restaurant Menu

Gluten Free\r\nSteamed organic edamame with sea salt

Shrimp wrapped in crispy pastry sheets. Served with sweet chili sauce

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan

2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet soy vinaigrette

seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free

fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.\r\n(3 pcs)

French fries, spicy mayo, scallions, topped with spicy pickled cabbage

Fried dumpling (3 pcs)\t\t\t\t\t\r\nGround chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette

White meat chicken breast slowed cooked in creamy\r\ncoconut milk and spicy Panang curry paste served\r\nwith jasmine rice and sunny side up egg. Gluten-free

Sauteed cubed steak, sunny side up egg, onions, scallions and cilantro served with white rice

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro

Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice

Shrimp noodle soup* *GF \t\t\t\t\t\r\nPoached shrimp, thin rice noodles in spicy creamy sour soup, scallions, onion, bean sprouts, cilantro, and lime

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing\r\nSauteed 5 oz shaved ribeye\r\nWith grilled marinated sliced beef

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing\r\nWith seasoned tofu

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing\r\nWith 6 oz grilled Atlantic Salmon

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing\r\nWith grilled shrimp

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and fresh shiitake mushroom. Gluten free with no hoisin sauce. Vegan

Roasted duck confit,\r\nthin rice noodle soup in homemade 12 hrs simmered broth, scallions, onion, beansprouts, jalapenos, and lime wedge.(No Spicy)

Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, and cilantro. With chicken in creamy spicy curry sauce on the side

6 oz grilled salmon in Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.

Grilled shrimp with pickled carrots and daikon, cucumber, cilantro, jalapeño, and seasoned mayonnaise on a Vietnamese baguette.

with garlic soy sauce

Bokchoy, beansprouts, shitake

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thin rice noodles

Gently cooked chicken, typically accompanied by a light seasoning or sauce, focusing on the natural flavors of the meat.

A homemade blend of fiery ingredients, crafted into a spicy concoction that complements a variety of dishes.

Come with 1 coconut, 1 mango and 1 greentea flavor. Gluten free

sweet ceylon orange tea with milk

Sweet and refreshing lychee with sparkling water. Served with lychee fruit

Organic coconut water

A non-carbonated, refreshing drink, typically includes a blend of natural flavors served as a soothing beverage.

Effervescent water, typically bottled from natural sources, offering a refreshing and bubbly hydration experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing pineapple juice garnished with a lime wedge.

A beverage made from the juice of cranberries, offering a tart and refreshing taste.

Cold Sweet Ceylon tea with Lychee syrup and fruit. No milk, *VG, *GF

steamed organic edamame with Himalayan sea salt

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried onion, and cucumbers.

seasonal mix greens, mints leaves, cucumbers, pickled carrots, onions chips, and sunflower seeds with spicy lime dressing \r\n\r\nAdd chicken or beef for $30\r\nAdd salmon for $50

French fries, spicy mayo, scallions, topped with spicy pickled cabbage

fried vegetarian chive pancakes served with soy\r\nvinaigrette dipping sauce.

A selection of Asian appetizers typically including a variety of items such as spring rolls, dumplings, and fried shrimp, designed to serve 5 people.

Baby bokchoy, bean sprouts and mushroom

Ground chicken and shrimp, water chestnut, mushroom, and carrot served with sweet chilli sauce

grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce, and sauteed baby bok choy served with a side of white rice

White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. \r\n\r\nGluten-free

sauteed cubed ribeye steak, a sunny sides up egg, onions, scallions, and cilantro served with white rice

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5\r\n\r\nIndividual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5\r\n\r\nIndividual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5\r\n\r\nSubstitute to soy vinaigrette sauce for vegan options available as per your request\r\n\r\nIndividual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5\r\n\r\nIndividual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5\r\n\r\nWill come one chicken, one beef, one tofu, one onion omelet and one salmon\r\n\r\nIndividual wrap

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge.\r\n\r\nIndividual Wrap \r\n\r\nSuper Bowl combo of rare beef eye round, smoked brisket, and grilled steak

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge.\r\n\r\nIndividual Wrap \r\n\r\nrare beef eye round and smoked brisket

Gluten-Free noodle soup in homemade 12 hrs simmered chicken broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Chicken breast\r\n\r\nIndividual Wrap

Gluten-Free noodle soup in homemade 12 hrs simmered vegetable broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge.\r\nBaby bok choy and shiitake mushroom\r\n\r\nIndividual Wrap

Steamed noodles, typically served as a simple and light accompaniment to main dishes.

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce \r\n\r\nCome in a tray. served 5\r\nIndividual wrap available upon request \r\n\r\nCome with \r\n2 salmon, one Beef, one chicken and one tofu

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce \r\n\r\nCome in a tray. served 5\r\nIndividual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce \r\n\r\nCome in a tray. served 5\r\nIndividual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce \r\n\r\nCome in a tray. served 5\r\nIndividual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce \r\n\r\nCome in a tray. served 5\r\nIndividual wrap available upon request

Spicy fish cakes in cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, fried shallot, sunflower seeds and nuoc cham dressing

A selection of fresh, seasonal fruits, typically includes a mix that may vary based on availability.

Brewed with a blend of Thai tea leaves, sweetened, and traditionally mixed with milk, served chilled.

Lychee soda typically includes lychee fruit, lychee syrup, and soda water, often garnished with mint for added freshness.

A selection of five canned sodas, typically featuring a variety of flavors to cater to different tastes.

A refreshing beverage made by steeping tea leaves, served over ice without any added sweeteners.

Saratoga Still is a pure, unflavored still water, offering a refreshing hydration option.

Saratoga Sparkling is a carbonated water, offering a refreshing and hydrating experience, typically served in a manner to accommodate five servings.

A refreshing beverage prepared from cranberries, typically served as a drink for multiple people.

A beverage made from freshly squeezed pineapple, offering a sweet and tangy taste.

Coconut juice, freshly extracted, comes with soft coconut meat, offering a tropical refreshment.